Caramelatte Chocolate Couverture Milk 35%

Altara Chocolate Couverture 63%

Single-Origin Muscovado Sugar (Mauritius)

Alain Milliat White Peach Nectar

Prova Columbian Coffee Extract

Sorbitol Powder

Pectin Extra Slow Set

Fish Gelatin Powder

Citric Acid

Glucose Powder

Chaste Tree Berry

Black Winter Truffle Suprême

Le Gall Salted Butter Bars

Escargots de Bourgogne (Helix Pomatia)

Crottin de Pays

Black Bahia Pepper