Reo Camembert is a classic French cheese known for its velvety texture and rich, complex flavor. Soft-ripened in the heart of Normandy, this Camembert adheres to traditional cheesemaking techniques, ensuring an authentic and delightful cheese experience.
Unique Features
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Origin: Crafted in the Normandy region of France, famous for its superior dairy products and historic cheese-making heritage.
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Production: Made using traditional methods with pasteurized cow's milk and natural rennet. The cheese is carefully aged to develop its distinct flavor and creamy texture.
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Ingredients: High-quality pasteurized cow's milk, salt, and natural rennet, ensuring a pure and genuine taste.
Taste Profile Reo Camembert offers a creamy, buttery flavor with subtle earthy and mushroom notes. The cheese has a smooth, soft texture with a white bloomy rind that adds a mild tanginess, creating a well-balanced and indulgent cheese.
Ingredients
- Pasteurized cow's milk
- Salt
- Natural rennet
Nutritional Information (per 100 g)
- Energy: 1200 kJ / 290 kcal
- Fat: 24 g (saturated: 17 g)
- Carbohydrates: 0.5 g (sugars: 0.5 g)
- Fiber: 0 g
- Protein: 19 g
- Salt: 1.2 g
Culinary Applications
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Cheese Boards: Perfect for cheese boards, paired with fresh fruits, nuts, and a selection of crackers or artisanal bread.
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Baking: Can be baked to create a warm, gooey appetizer, either on its own or wrapped in puff pastry.
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Sandwiches: Ideal for gourmet sandwiches and paninis, providing a creamy and rich component.
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Salads: Enhances salads with its creamy texture, particularly those featuring apples, walnuts, and a light vinaigrette.
Pairings Pairs wonderfully with crusty baguettes, fresh apples, and pears. Complements well with a range of wines, particularly Champagne, Chardonnay, and light red wines like Pinot Noir. Also pairs beautifully with nuts, honey, and cured meats.
Packaging Available in 250 g rounds, traditionally wrapped in paper and placed in a wooden box to ensure freshness and quality during transport. The packaging preserves the cheese's delicate flavors and textures.
Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality traditional French cheese.
