Louis Francois Liquid Soy Lecithin is a high-quality emulsifier, widely used in the food industry for its excellent ability to stabilize emulsions and improve texture. Derived from soybeans, this versatile ingredient is essential for creating smooth, homogeneous mixtures in a variety of culinary applications, including baking, confectionery, and sauces. Known for its purity and effectiveness, Liquid Soy Lecithin is a staple for professional chefs, bakers, and food manufacturers seeking reliable and consistent results.
Features
- Brand: Louis Francois
- Type: Liquid Soy Lecithin (E322)
- Source: Soybeans
- Weight: 1 kg package
Benefits
- Acts as a powerful emulsifier to stabilize mixtures
- Improves texture and consistency in various recipes
- Ideal for baking, confectionery, and sauces
- Suitable for vegan and vegetarian recipes
- High-quality ingredient for professional and home use
Usage Instructions To use Louis Francois Liquid Soy Lecithin, add the desired amount to your recipe to stabilize emulsions and improve texture. It can be used in baking, confectionery, sauces, and other culinary applications. Adjust quantities based on specific recipe requirements to achieve the desired consistency and stability.
Ideal For
- Professional chefs and bakers
- Culinary enthusiasts and home cooks
- Baking and confectionery applications
- Stabilizing sauces and dressings
- Vegan and vegetarian recipes
Packaging The Liquid Soy Lecithin comes in a 1 kg package, providing a generous supply for various culinary and food manufacturing needs.
Storage Instructions Store in a cool, dry place away from moisture and heat. Keep the package tightly sealed when not in use to maintain freshness and efficacy.
Purchase Options Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.
