Perrin Secret du Scey, also known as Morbier, is a distinguished French cheese renowned for its creamy texture and unique flavor profile. Produced in the Franche-Comté region, this cheese is easily recognizable by the characteristic line of ash running through its center. Crafted using traditional methods and high-quality raw cow's milk, Perrin Secret du Scey offers a rich and aromatic taste experience that reflects the terroir of its origin.
Unique Features
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Origin: Produced in the Franche-Comté region of France, an area celebrated for its rich dairy traditions and exceptional cheeses.
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Production: Made using raw cow's milk from local herds. The cheese is aged for a minimum of 45 days, during which it develops its creamy texture and distinctive flavor. The traditional line of ash is added in the middle, separating the morning and evening milkings.
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Ingredients: High-quality raw cow's milk, salt, vegetable ash, and natural rennet, ensuring an authentic and rich taste.
Taste Profile Perrin Secret du Scey (Morbier) offers a complex, nutty flavor with subtle notes of fruit and a hint of smokiness from the ash. The cheese has a creamy, semi-soft texture that becomes more pronounced as it warms to room temperature. The rind adds an earthy aroma that enhances the overall sensory experience.
Ingredients
- Raw cow's milk
- Salt
- Vegetable ash
- Natural rennet
Nutritional Information (per 100 g)
- Energy: 1460 kJ / 350 kcal
- Fat: 28 g (saturated: 18 g)
- Carbohydrates: 1 g (sugars: 0.5 g)
- Fiber: 0 g
- Protein: 21 g
- Salt: 1.5 g
Culinary Applications
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Cheese Boards: A striking addition to cheese boards, paired with fresh fruits, nuts, and artisanal bread.
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Gratins: Enhances gratins and other baked dishes with its rich, savory depth of flavor.
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Sandwiches: Ideal for gourmet sandwiches and melts, providing a creamy and complex component.
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Salads: Adds a nutty and creamy element to salads, especially those with mixed greens, apples, and walnuts.
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Fondue: A wonderful ingredient for cheese fondue, offering a smooth and flavorful melting quality.
Pairings Pairs wonderfully with crusty bread, figs, and grapes. Complements well with a variety of wines, particularly white wines like Chardonnay and Sauvignon Blanc, as well as light, fruity reds like Pinot Noir. Also pairs beautifully with craft beers and ciders.
Packaging Available in various sizes, including whole wheels and pre-cut wedges, carefully wrapped to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained.
Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality traditional French cheese.
