Seignemartin Comté 'La Gelinotte' AOP is a prestigious French cheese, celebrated for its complex flavor and firm, smooth texture. Produced in the Jura region, this Comté cheese is crafted with meticulous care, adhering to traditional methods that have been perfected over centuries. The unique terroir of the Jura mountains, combined with high-quality raw milk from Montbéliarde and French Simmental cows, imparts a distinctive character to this cheese, making it a favorite among connoisseurs.
Unique Features
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Origin: Produced in the Jura region of France, an area renowned for its high-quality dairy products and traditional cheesemaking.
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Production: Made using raw cow's milk from Montbéliarde and French Simmental cows, following traditional methods. The cheese is aged in the Seignemartin cellars for a minimum of 12 months, allowing it to develop its complex flavor and texture.
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Ingredients: High-quality raw cow's milk, salt, and natural rennet, ensuring an authentic and rich taste.
Taste Profile Seignemartin Comté 'La Gelinotte' AOP offers a rich, nutty flavor with hints of brown butter, roasted nuts, and a slight sweetness. The cheese has a firm, smooth texture with a golden-yellow paste and a natural rind, providing a delightful and satisfying mouthfeel.
Ingredients
- Raw cow's milk
- Salt
- Natural rennet
Nutritional Information (per 100 g)
- Energy: 1725 kJ / 416 kcal
- Fat: 34 g (saturated: 21 g)
- Carbohydrates: 0 g (sugars: 0 g)
- Fiber: 0 g
- Protein: 27 g
- Salt: 0.8 g
Culinary Applications
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Cheese Boards: An excellent choice for cheese boards, paired with fresh fruits, nuts, and crusty bread.
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Gratins: Ideal for use in gratins and other baked dishes, adding a rich, savory depth of flavor.
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Sandwiches: Perfect for gourmet sandwiches and melts, providing a robust and creamy component.
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Salads: Enhances salads with its firm texture and nutty flavor, especially those featuring apples, walnuts, and a light vinaigrette.
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Fondue: A key ingredient in traditional cheese fondue, offering a smooth and flavorful melting quality.
Pairings Pairs wonderfully with rustic bread, apples, and pears. Complements well with a variety of wines, particularly white wines like Chardonnay and Sauvignon Blanc, as well as light, fruity reds like Pinot Noir. Also pairs beautifully with craft beers and ciders.
Packaging Available in 10 lb wheels, carefully wrapped to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained.
Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality traditional French cheese.
