Clemente Italian Extra Virgin Olive Oil

Bourbon Barrel Smoked Trout Roe

Burrata di Pugliese (DOP)

S.F. Specialty Norwegian Smoked Salmon

Roman-Style Artichokes with Stem (Carciofi con Gambo)

Marukan Rice Wine Vinegar

Tellicherry Pepper

Alain Milliat Sicilian Late Orange Juice

Green Oak-Smoked Pimentón (PDO)

Manchego, Aged 3 Mos

New Caledonia Blue Prawns

Alain Milliat Apricot Nectar

Sicilian Brown Anchovies

Cultivated Maitake Mushrooms

Sweet & Sour Date Vinegar

Pasta Mancini Mezze Maniche