Paddlefish caviar, also known as Spoonbill, is a prized delicacy sourced from the Mississippi River. Renowned for its earthy flavors and creamy to dark grey hues, it offers an exquisite taste experience comparable to the Caspian Sea Sevruga.
Features
- Origin: Mississippi River, USA
- Color: Cream to dark grey
- Size: Small to large grains
- Texture: Delicate yet firm
Taste Notes Paddlefish caviar boasts earthy flavors with a subtle sweetness. Its taste is both buttery and complex, providing a clean, fresh finish that delights the palate.
Usage Suggestions Ideal for both gourmet dishes and casual luxury, Paddlefish caviar can enhance any meal. Enjoy it on blinis with crème fraîche, or as a topping for scrambled eggs and potatoes.
Pairings Pair Paddlefish caviar with a crisp, dry Champagne or a chilled vodka to accentuate its earthy notes. It also pairs beautifully with a light white wine.
Packaging Available in a variety of sizes:
- 1 oz (30 g): Serves 1-2 people
- 2 oz (60 g): Serves 2-3 people
- 125 g (4.4 oz): Serves 4-6 people
- 250 g (8.8 oz): Serves 6-8 people
- 500 g (17.6 oz): Serves 12-16 people
- 1 kg (35.2 oz): Serves 25-30 people
Storage Instructions Keep Paddlefish caviar refrigerated at 28-32°F (-2 to 0°C). Once opened, consume within 3-5 days for optimal freshness.
Purchase Options Paddlefish caviar is available for purchase in multiple sizes to suit any occasion. Custom labeling options are also available upon request.