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Maltodextrin

Iota Carageenan

Inuline

Glucose Syrup DE 40

Gel Sphere Boite

Fiber d’Agrumes

Dextrose

Creme de Tartar

sustainable

Ascorbic Acid

Agar Agar Powder

sustainable

Madagascar Bourbon Vanilla Bean Powder

Oryola Chocolate Couverture White 30%

Lait Caramel Chocolate Couverture Milk 38%

Oricao Chocolate Couverture Dark 58%

Galaxie Noir Chocolate Couverture Dark 67%

Clement Faugier Chestnut Spread

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Antipodes Sparkling Water

Antico Salame with Red Wine & Garlic

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Angel Hair Chilli Pepper

Aneo Chocolate Couverture White 34%

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