Louis Francois Agar Agar Powder is a versatile and high-quality gelling agent derived from red algae, perfect for a wide range of culinary applications. Known for its powerful gelling properties and clear, firm texture, this agar agar powder is a staple in professional kitchens and among home cooks who seek precision and reliability in their creations.
Features
- Brand: Louis Francois
- Type: Agar agar powder
- Source: Red algae
- Weight: 1 kg package
Benefits
- Powerful gelling agent for various culinary uses
- Produces a clear and firm gel
- Suitable for both hot and cold preparations
- Vegan and gluten-free alternative to gelatin
- High purity and consistent quality
Usage Instructions To use Louis Francois Agar Agar Powder, dissolve the powder in liquid and bring it to a boil. Typically, 2-5 grams per liter of liquid is sufficient, depending on the desired firmness. Allow the mixture to cool to set the gel. Ideal for making jellies, puddings, custards, and other gel-based dishes.
Ideal For
- Professional chefs and pastry chefs
- Culinary enthusiasts and home cooks
- Vegan and vegetarian recipes
- Molecular gastronomy
- Bakeries and patisseries
Packaging The agar agar powder comes in a 1 kg package, ensuring you have enough to create multiple recipes with precise gelling properties.
Storage Instructions Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed when not in use to maintain freshness and efficacy.
Purchase Options Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.
