Burrata di Pugliese (DOP)

Frantoio di Sant'Agata Lemon Mosto Oil

Rosola di Zocca, Parmigiano-Reggiano Bianca Modenese

White Truffle Oil (8.4 oz)

Boneless Serrano Ham

Calabria Salame with Calabrian Peperoncini & Wild Fennel

Nduja Calabrian Peperoncini (Salame Spread)

Siberian Polanco Caviar

Lardo Inspired by Colonnata

Oricao Chocolate Couverture Dark 58%

New Caledonia Blue Prawns

Stab 2000

Aneo Chocolate Couverture White 34%

Les Grands Moulin de Paris Gruau Rouge T45

Brillat Savarin Triple Creme

Antico Salame with Red Wine & Garlic