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Burrata di Pugliese (DOP)

Frantoio di Sant'Agata Lemon Mosto Oil

Rosola di Zocca, Parmigiano Reggiano Bianca Modenese

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White Truffle Oil (8.4 oz)

Calabria Salame with Calabrian Peperoncini & Wild Fennel
sustainable

Nduja Calabrian Peperoncini (Salame Spread)

Boneless Serrano Ham
sustainable

New Caledonia Blue Prawns

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sustainable

Siberian Polanco Caviar

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Aneo Chocolate Couverture White 34%
sustainable

Acarigua Chocolate Couverture Dark 70%

Calamansi Vinegar

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Brillat Savarin Triple Creme

Sweet & Sour Date Vinegar

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La Vecchia Dispensa Balsamico di Modena

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Antico Salame with Red Wine & Garlic

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