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Burrata di Pugliese (DOP)

Frantoio di Sant'Agata Lemon Mosto Oil

White Truffle Oil (8.4 oz)

Rosola di Zocca, Parmigiano Reggiano Bianca Modenese

From

Calabria Salame with Calabrian Peperoncini & Wild Fennel
sustainable

Nduja Calabrian Peperoncini (Salame Spread)

Boneless Serrano Ham
sustainable

New Caledonia Blue Prawns

From
sustainable

Siberian Polanco Caviar

From

Aneo Chocolate Couverture White 34%
sustainable

Acarigua Chocolate Couverture Dark 70%

Calamansi Vinegar

From

Antico Salame with Red Wine & Garlic

Souflix

Brillat Savarin Triple Creme

Sweet & Sour Date Vinegar

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