Louis Francois Stab 2000 is a premium stabilizing agent specifically formulated for ice creams and frozen desserts. This high-quality product ensures a smooth, creamy texture and prevents the formation of ice crystals, resulting in a superior mouthfeel and consistency. Ideal for professional chefs, pastry chefs, and ice cream manufacturers, Stab 2000 is an essential ingredient for creating high-quality frozen desserts.
Features
- Brand: Louis Francois
- Type: Stab 2000 (Ice Cream Stabilizing Agent)
- Weight: 1 kg package
Benefits
- Specially designed for ice creams and frozen desserts
- Prevents the formation of ice crystals
- Ensures smooth, creamy texture
- Improves mouthfeel and consistency
- High-quality stabilizer for professional and home use
Usage Instructions To use Louis Francois Stab 2000, add 3 to 4 grams per liter of your ice cream or frozen dessert mixture. Combine thoroughly to ensure even distribution. Adjust quantities based on specific recipe requirements to achieve the desired texture and stability.
Ideal For
- Professional chefs and pastry chefs
- Culinary enthusiasts and home cooks
- Ice cream and frozen dessert manufacturers
- Creating smooth, creamy ice creams and sorbets
Packaging The Stab 2000 comes in a 1 kg package, providing a generous supply for various culinary and manufacturing needs.
Storage Instructions Store in a cool, dry place away from humidity and heat (below 20°C). Keep the package tightly sealed when not in use to maintain freshness and efficacy.
Purchase Options Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.
