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Frantoio di Sant'Agata Lemon Mosto Oil

Burrata di Pugliese (DOP)

White Truffle Oil (8.4 oz)

Rosola di Zocca, Parmigiano-Reggiano Bianca Modenese

From

Stab 2000

Boneless Serrano Ham

Les Grands Moulin de Paris Gruau Rouge T45
sustainable

Nduja Calabrian Peperoncini (Salame Spread)

From

Calabria Salame with Calabrian Peperoncini & Wild Fennel

From

Oricao Chocolate Couverture Dark 58%

Lardo Inspired by Colonnata
sustainable

Siberian Polanco Caviar

From

Super Neutrose Gallia Sorbet Stabilizer
sustainable

New Caledonia Blue Prawns

From

Aneo Chocolate Couverture White 34%

Brillat Savarin Triple Creme

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