Guilloteau Fromager d'Affinois is a luxurious French cheese, renowned for its ultra-creamy texture and rich, buttery flavor. This double-cream cheese, produced in the Rhône-Alpes region, is made using a unique ultrafiltration process that concentrates the milk’s nutrients, creating an exceptionally smooth and velvety cheese. Fromager d'Affinois is a standout choice for those seeking a refined and indulgent cheese experience.
Unique Features
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Origin: Produced in the Rhône-Alpes region of France, an area known for its rich dairy traditions and high-quality cheeses.
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Production: Made using pasteurized cow's milk and a unique ultrafiltration process that retains more nutrients and enhances the cheese's creamy texture. The cheese is carefully aged to develop its bloomy rind and smooth, velvety interior.
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Ingredients: High-quality pasteurized cow's milk, cream, salt, and natural rennet, ensuring a pure and sumptuous taste.
Taste Profile Guilloteau Fromager d'Affinois offers a rich, buttery flavor with delicate notes of fresh cream and a slight tanginess. The cheese has an incredibly smooth, creamy texture that melts in the mouth, complemented by a soft, edible white rind that adds a mild, earthy finish.
Ingredients
- Pasteurized cow's milk
- Cream
- Salt
- Natural rennet
Nutritional Information (per 100 g)
- Energy: 1500 kJ / 362 kcal
- Fat: 31 g (saturated: 22 g)
- Carbohydrates: 1 g (sugars: 1 g)
- Fiber: 0 g
- Protein: 18 g
- Salt: 1 g
Culinary Applications
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Cheese Boards: A luxurious addition to cheese boards, paired with fresh fruits, nuts, and artisanal bread.
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Appetizers: Can be served as a decadent appetizer, either on its own or with a drizzle of honey and a sprinkle of nuts.
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Sandwiches: Ideal for gourmet sandwiches and paninis, adding a rich, creamy layer.
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Desserts: Pairs beautifully with desserts, particularly those featuring berries or stone fruits.
Pairings Pairs wonderfully with fresh baguettes, figs, and grapes. Complements well with sparkling wines such as Champagne, and also pairs nicely with light, fruity wines like Sauvignon Blanc or a chilled rosé. For a contrast, try pairing with a tart apple or pear.
Packaging Available in a 2 kg wheel, carefully wrapped to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained, making it ideal for both home use and professional kitchens.
Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality, luxurious French cheese.
