Jacquin Crottin Cave Champcol is a distinguished French goat cheese, renowned for its rich flavor and firm texture. This cheese hails from the Loire Valley, a region celebrated for its exceptional goat cheeses. Crafted with meticulous care and aged in traditional caves, this Crottin offers a unique and refined taste experience that is highly sought after by chefs and cheese enthusiasts.
Unique Features
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Origin: Produced in the Loire Valley region of France, known for its outstanding goat cheeses and rich cheesemaking heritage.
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Production: Made using traditional methods with fresh goat's milk. The cheese is aged in natural caves, allowing it to develop its characteristic flavor and texture.
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Ingredients: High-quality fresh goat's milk, salt, and natural rennet, ensuring a pure and authentic taste.
Taste Profile Jacquin Crottin Cave Champcol offers a rich, tangy flavor with earthy undertones and a hint of nuttiness. The cheese has a firm, yet creamy texture that becomes denser and more pronounced as it ages. The natural rind adds a slight crunch and complexity to each bite.
Ingredients
- Fresh goat's milk
- Salt
- Natural rennet
Nutritional Information (per 100 g)
- Energy: 1086 kJ / 261 kcal
- Fat: 21 g (saturated: 14 g)
- Carbohydrates: 1 g (sugars: 1 g)
- Fiber: 0 g
- Protein: 18 g
- Salt: 1.3 g
Culinary Applications
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Cheese Boards: An excellent choice for cheese boards, paired with fresh fruits, nuts, and artisanal bread.
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Salads: Adds a rich and tangy element to salads, particularly those with mixed greens, beets, and walnuts.
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Appetizers: Perfect for serving as a standalone appetizer, drizzled with honey or olive oil.
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Baking: Can be baked to create a warm, gooey appetizer, either on its own or with herbs and spices.
Pairings Pairs wonderfully with crusty baguettes, figs, and grapes. Complements well with a variety of wines, particularly Sauvignon Blanc, Sancerre, and light, fruity reds like Pinot Noir. Also pairs nicely with honey, preserves, and charcuterie.
Packaging Available in packs of 12 x 60 g portions, individually wrapped to ensure freshness and convenience. The packaging maintains the cheese's delicate flavors and textures, making it ideal for both home use and professional kitchens.
Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, keep the cheese in an airtight container to maintain freshness.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality French goat cheese.
