Louis Francois Crème de Tartar, also known as cream of tartar, is a premium quality ingredient essential for a wide range of baking and culinary applications. This fine white powder, derived from tartaric acid, is perfect for stabilizing egg whites, adding volume to baked goods, and preventing sugar crystallization in syrups and candies. It is a must-have for professional bakers and home cooks who seek precision and reliability in their recipes.
Features
- Brand: Louis Francois
- Type: Crème de Tartar
- Purity: High-quality, food-grade
- Weight: 1 kg package
Benefits
- Stabilizes egg whites for meringues and soufflés
- Adds volume and improves texture in baked goods
- Prevents sugar crystallization in syrups and candies
- Enhances the color and consistency of icings and frostings
- Acts as a leavening agent when combined with baking soda
Usage Instructions To use Louis Francois Crème de Tartar, simply add the recommended amount to your recipe. For stabilizing egg whites, use 1/8 teaspoon per egg white. For baking, follow the specific recipe guidelines to achieve the desired results. It can also be used to make homemade baking powder by mixing 2 parts cream of tartar with 1 part baking soda.
Ideal For
- Professional bakers and pastry chefs
- Culinary enthusiasts and home cooks
- Baking and pastry applications
- Making meringues, soufflés, and icings
- Preventing sugar crystallization in candies and syrups
Packaging The Crème de Tartar comes in a 1 kg package, providing an ample supply for various baking and culinary needs.
Storage Instructions Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed when not in use to maintain freshness and efficacy.
Purchase Options Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.
