Notre Dame Brie is an exceptional French cheese, celebrated for its creamy texture and refined flavor. Produced in the renowned Île-de-France region, this Brie is a testament to traditional French cheesemaking craftsmanship. The fertile pastures and meticulous care in production contribute to its distinctive character, making it a staple in gourmet cuisine.
Unique Features
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Origin: Crafted in the Île-de-France region, the historical heart of Brie cheese production, known for its premium dairy products.
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Production: Made using traditional methods with pasteurized cow's milk and natural rennet. The cheese is aged to develop its characteristic bloomy rind and smooth, creamy interior.
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Ingredients: High-quality pasteurized cow's milk, natural rennet, and a pinch of salt, ensuring an authentic and rich taste.
Taste Profile Notre Dame Brie offers a rich, buttery flavor with delicate notes of mushrooms and a hint of earthiness. The cheese boasts a smooth, creamy texture with a soft, edible white rind that provides a mild, slightly tangy finish, creating a well-rounded and indulgent cheese.
Ingredients
- Pasteurized cow's milk
- Salt
- Natural rennet
Nutritional Information (per 100 g)
- Energy: 1360 kJ / 327 kcal
- Fat: 28 g (saturated: 19 g)
- Carbohydrates: 0.5 g (sugars: 0.5 g)
- Fiber: 0 g
- Protein: 17 g
- Salt: 1.3 g
Culinary Applications
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Cheese Boards: An excellent choice for cheese boards, paired with fresh fruits, nuts, and a selection of artisanal bread.
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Baking: Perfect for baking, either on its own or wrapped in puff pastry, to create a warm, gooey appetizer.
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Sandwiches: Ideal for gourmet sandwiches and paninis, providing a rich, creamy layer.
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Salads: Enhances fresh salads, particularly those with apples, walnuts, and a light vinaigrette.
Pairings Pairs wonderfully with crusty baguettes, figs, and grapes. Complements well with a variety of wines, especially Champagne, Chardonnay, and light reds like Pinot Noir. Also pairs beautifully with honey, preserves, and charcuterie.
Packaging Available in 1 kg rounds, carefully wrapped to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained.
Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality traditional French cheese.
