Arnaud Comté AOP is a highly esteemed French cheese, known for its rich, complex flavor and firm, creamy texture. Produced in the Jura Mountains, this Comté is crafted with exceptional care, following time-honored methods that have been preserved for centuries. The unique environment of the Jura region, with its lush pastures and specific climate, contributes to the distinct character of this cheese, making it a cherished choice among gourmets and chefs.
Unique Features
-
Origin: Produced in the Jura region of France, an area renowned for its superior dairy products and traditional cheesemaking practices.
-
Production: Made from raw cow's milk sourced from Montbéliarde and French Simmental cows. The cheese is aged in the Arnaud family's cellars for a minimum of 12 months, developing its characteristic flavor and texture.
-
Ingredients: High-quality raw cow's milk, salt, and natural rennet, ensuring an authentic and rich taste.
Taste Profile Arnaud Comté AOP offers a complex, nutty flavor with notes of butter, hazelnuts, and a hint of sweetness. The cheese has a firm, yet creamy texture, with a golden-yellow paste and a natural rind, providing a delightful and nuanced taste experience.
Ingredients
- Raw cow's milk
- Salt
- Natural rennet
Nutritional Information (per 100 g)
- Energy: 1725 kJ / 416 kcal
- Fat: 34 g (saturated: 21 g)
- Carbohydrates: 0 g (sugars: 0 g)
- Fiber: 0 g
- Protein: 27 g
- Salt: 0.8 g
Culinary Applications
-
Cheese Boards: An excellent addition to cheese boards, paired with fresh fruits, nuts, and crusty bread.
-
Gratins: Perfect for use in gratins and other baked dishes, adding a rich, savory depth of flavor.
-
Sandwiches: Ideal for gourmet sandwiches and melts, providing a robust and creamy component.
-
Salads: Enhances salads with its firm texture and nutty flavor, especially those featuring apples, walnuts, and a light vinaigrette.
-
Fondue: A key ingredient in traditional cheese fondue, offering a smooth and flavorful melting quality.
Pairings Pairs wonderfully with rustic bread, apples, and pears. Complements well with a variety of wines, particularly white wines like Chardonnay and Sauvignon Blanc, as well as light, fruity reds like Pinot Noir. Also pairs beautifully with craft beers and ciders.
Packaging Available in 20 lb wheels, carefully wrapped to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained.
Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality traditional French cheese.
