Our very own private label oak smoked salmon is a premium product, renowned for its rich, subtle flavor and handcrafted using traditional Scottish curing methods. Fresh Atlantic salmon fillets are delicately smoked over oak shavings from aged whiskey barrels, imparting a unique sweetness and depth of flavor.
Features
- Brand: S.F. Specialty
- Type: Oak Smoked Atlantic Salmon
- Weight: Approximately 3-4 lbs per fillet
- Smoking Method: Smoked over oak shavings from aged whiskey barrels
- Skin-On: Retains moisture and enhances flavor during smoking
Benefits of Skin On
- Retains Moisture: The skin helps keep the salmon moist during the smoking process.
- Enhances Flavor: The skin adds an extra layer of flavor, making the smoked salmon even more delicious.
- Easier Handling: The skin provides a natural barrier, making it easier to handle and slice the salmon without it falling apart.
Taste Notes The oak smoking process gives the salmon a light, smoky flavor with a sweet undertone, reminiscent of traditional Scottish Highland cures. The result is a rich, succulent texture that melts in your mouth.
Ingredients
- Atlantic salmon
- Sea salt
- Brown sugar
- Oak smoke
Usage Suggestions
- Enjoy on its own or with a squeeze of lemon and a sprinkle of dill.
- Perfect for enhancing salads, sandwiches, and charcuterie boards.
- Use as a gourmet topping for bagels with cream cheese and capers.
Pairings Pair this smoked salmon with a crisp white wine such as Sauvignon Blanc or a light, fruity rosé. It also complements well with craft beers and fine whiskies.
Packaging Each hand-trimmed fillet weighs 3-4 lbs, ensuring you have ample supply for multiple servings. The fillets are vacuum-sealed to maintain freshness and flavor.
Storage Instructions Keep refrigerated. For best quality, consume within a few days of opening. Unopened packages can be frozen for longer storage.
Purchase Options Available for individual purchase or in bulk for commercial use. Ideal for gourmet markets, restaurants, and home gourmet kitchens.
