Incontro Cured Genovese Inspired by Sant' Olcese Salame is an artisanal salami that combines the rich flavors of Mangalitsa pork and Certified Piedmontese beef. Crafted using traditional methods inspired by the region of Genoa, this salame offers a unique and extraordinary tasting experience, perfect for gourmet chefs and culinary enthusiasts.
Features
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Brand: Incontro Cured
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Type: Genovese Inspired by Sant' Olcese Salame
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Origin: Italy
Taste Profile This salame delivers a rich, savory flavor with aromatic notes from the wine and spices. The texture is firm yet tender, providing a satisfying bite with a complex and lingering taste.
Ingredients
- Mangalitsa pork
- Certified Piedmontese beef
- Sea salt
- Wine
- White pepper
- Garlic
Nutritional Information (per 100 g)
- Energy: 420 kcal
- Fat: 34 g (saturated: 12 g)
- Carbohydrates: 1 g (sugars: 0 g)
- Protein: 25 g
- Salt: 4 g
Culinary Applications
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Charcuterie Boards: A refined addition to gourmet charcuterie boards.
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Antipasto Platters: Pairs well with cheeses, olives, and crusty bread.
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Sandwiches and Wraps: Enhances sandwiches with its rich, savory flavor.
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Cooking: Use in pasta dishes, pizzas, and salads for added depth.
Pairings Pairs excellently with aged cheeses, crusty bread, and a variety of wines, particularly Barolo, Chianti, and Pinot Noir. Complements well with olives, pickles, and roasted nuts.
Packaging Available in various sizes and packaging options, ensuring optimal freshness and quality. Suitable for both home use and professional kitchens.
Storage Instructions Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days for the best flavor and quality.
Purchase Options Available for individual purchase or bulk orders, suitable for gourmet markets, high-end restaurants, and culinary professionals.
