Gravlox

Mild Scottish Smoked Salmon

Soy Lecithin

Xantham Gum

Pectine NH Topping

Avocado Oil

Coconut Blossom Sugar

Ceylon Cinnamon Sticks (15 cm)

Ceylon Cinnamon Powder

Santarem Chocolate Couverture 65%

Lait Suprême Chocolate Couverture Milk 38%

Hazelnut Oil

Whole Piedmont Tonda Gentile Toasted Hazelnuts IGP

Piedmont Hazelnut Paste PGI

Gianduja Paste

Alain Milliat Strawberry Nectar