Alain Milliat Strawberry Extra Jam

Valencia Almonds & Roman Hazelnuts Praline Powder

Ricotta di Pecora (DOP)

Ricotta di Bianca Modenese

Ceiba Organic Fair Trade Milk Chocolate 42%

Single-Origin Muscovado Sugar (Mauritius)

Madagascar Vanilla Beans (Grade A)

Mild Scottish Smoked Salmon

Yellow Pectin

Pectin Extra Slow Set

Black Voatsiperifery Pepper

Freeze-Dried Manuka Honey Chunks

Ceremonial-Grade Green Matcha Tea from Uji

Avocado Oil

Ricotta di Bufala

Santarem Chocolate Couverture 65%