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Valencia Almonds & Roman Hazelnuts Praline Powder
Valencia Almonds & Roman Hazelnuts Praline Powder
Valencia Almonds & Roman Hazelnuts Praline Powder
Valencia Almonds & Roman Hazelnuts Praline Powder
Valencia Almonds & Roman Hazelnuts Praline Powder
Valencia Almonds & Roman Hazelnuts Praline Powder

Valencia Almonds & Roman Hazelnuts Praline Powder

Weiss

Weiss Valencia Almonds & Roman Hazelnuts Praline Powder is a premium-quality praline powder, celebrated for its rich, nutty flavor and versatile use. Made from a blend of the finest Valencia almonds and Roman hazelnuts, this praline powder offers an authentic taste that enhances a wide range of culinary creations. Ideal for professional chefs and bakers, it adds a luxurious touch to desserts, pastries, and chocolates.

Features

  • Brand: Weiss
  • Type: Praline Powder
  • Nut Content: Blend of Valencia almonds and Roman hazelnuts
  • Size: 2 kg

Taste Profile This praline powder offers a rich and creamy flavor with the intense taste of freshly roasted almonds and hazelnuts. The powdery texture allows for easy incorporation into various recipes, providing a smooth and indulgent nutty experience.

Ingredients

  • Valencia almonds
  • Roman hazelnuts
  • Sugar

Nutritional Information (per 100 g)

  • Energy: 600 kcal
  • Fat: 42 g (saturated: 4 g)
  • Carbohydrates: 50 g (sugars: 48 g)
  • Protein: 8 g
  • Salt: 0.02 g

Culinary Applications

  • Pastry: Ideal for fillings, creams, and mousses.
  • Chocolates: Perfect for making praline centers and truffles.
  • Desserts: Enhances cakes, pastries, and ice creams with a rich nutty flavor.
  • Baking: Can be mixed into batters and doughs for added flavor and texture.

Pairings This praline powder pairs wonderfully with dark and milk chocolate, vanilla, and coffee. It also complements ingredients such as fruits, especially berries and citrus, and other nuts like pistachios.

Packaging Available in a 2 kg container, designed to protect from humidity and light, ensuring ultimate freshness and ease of storage.

Storage Instructions Store in a cool, dry place away from direct sunlight. To maintain the praline powder's quality, keep it at a temperature between 15°C and 20°C (59°F and 68°F) with a relative humidity below 60%.

Purchase Options Available for bulk orders, suitable for gourmet markets, high-end restaurants, and professional kitchens.

Frequently Asked Questions

We deliver Mon-Fri on the following schedule:

  • Mon: S.F. & Peninsula
  • Tues: S.F. & Peninsula
  • Wed: Santa Cruz, Monterey, Carmel
  • Thurs: Napa & Sonoma County
  • Fri: S.F. & Peninsula

No, we do not have a minimum to qualify for order or delivery.

The easiest way to place an order is to email orders@sfsf.kitchen.

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