Weiss 70% Acarigua Dark Chocolate Couverture is a premium-quality chocolate known for its rich, intense flavor and smooth texture. This exceptional couverture chocolate is made from carefully selected cocoa beans and is perfect for professional chefs, bakers, and confectioners. Ideal for a variety of culinary applications, from molding and enrobing to baking and dessert making, Weiss 70% Acarigua ensures a superior chocolate experience.
Features
- Brand: Weiss
- Type: Dark Chocolate Couverture
- Cocoa Content: 70%
- Origin: France
- Weight: 5 kg (bucket)
- Fluidity: Medium
- Cocoa Fat Content: 41%
- Sugar Content: 29%
Ingredients
- Cocoa beans
- Sugar
- Cocoa butter
- Emulsifier: Soy lecithin
- Natural vanilla extract
Taste Notes Weiss 70% Acarigua Dark Chocolate Couverture boasts a complex flavor profile with deep cocoa notes, hints of nuts, red berries, cranberry, and goji. The natural vanilla enhances the chocolate's depth, offering a delightful balance of bitterness and sweetness.
Technical Characteristics
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Fluidity: Medium, making it versatile for various applications including molding, enrobing, and creating ganaches.
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Cocoa Fat Content: 41%, which contributes to its rich, smooth texture and excellent melting properties.
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Sugar Content: 29%, providing a balanced sweetness that complements the intense cocoa flavor.
Usage Suggestions Ideal for a wide range of culinary applications, Weiss 70% Acarigua can be used for:
- Molding and enrobing chocolates
- Making ganache, truffles, and pralines
- Baking cakes, cookies, and pastries
- Creating luxurious sauces and desserts
Pairings Pair Weiss 70% Acarigua with robust red wines such as Cabernet Sauvignon or Merlot. It also complements coffee, nuts, and fruits like raspberries and cherries to enhance its rich chocolate flavor.
Packaging The chocolate comes in a 5 kg bucket, ensuring you have a generous supply for your culinary needs. The resealable bucket helps maintain the chocolate's freshness and quality.
Storage Instructions Store Weiss 70% Acarigua Dark Chocolate Couverture in a cool, dry place away from direct sunlight and strong odors. Ideal storage temperature is between 15-18°C (59-64°F). Keep the bucket tightly sealed when not in use to preserve its flavor and texture.
Purchase Options Available for individual purchase or bulk orders for commercial use. Ideal for professional kitchens, bakeries, and confectioneries.
