Culatello Inspired by the Zibello Region

Genovese Inspired by Sant' Olcese Salame

Oishi Oysters

Local Black Cod (Sablefish)

Santa Barbara Uni

Royal Miyagi Oysters

Locally-Grown Organic Triticale

Locally-Grown Organic Bulgur

Locally-Grown Organic Rye

Locally-Grown Organic Piccolo Farro (Einkorn)

Locally-Grown Organic White Sorghum

Wild Matsutake Mushrooms

Wild Black Trumpet Mushrooms

California Fresh Ovoline

Bluefin Tuna Otoro (San Diego/Baja)

Coppa Piemonte with Red Wine & Warm Spice