Maybe you know or have heard about Tony Incontro. He started curing meat right here in the Bay, working at several fine dining establishments in San Francisco and Napa where he perfected is approach. And we won't mince words: he's making the best damn charcuterie, and has brought inspiration and craftsmanship back to a product that has been over-commercialized. We're excited to be the partner bringing his product to the Bay!
Coppa Piemonte with Red Wine & Warm Spice is an artisanal Italian salumi crafted using traditional methods. This delicacy combines the robust flavors of Piemonte red wine and a blend of warm spices, offering a rich and complex taste experience. Perfect for gourmet chefs and food enthusiasts, this coppa adds a touch of elegance to any culinary creation.
Features
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Brand: Incontro Cured
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Type: Coppa Piemonte with Red Wine & Warm Spice
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Weight: Various sizes available
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Ingredients: Premium pork, red wine, natural spices, and herbs
Taste Profile This coppa offers a savory, rich flavor with aromatic notes from the red wine and warm spices. The texture is tender yet firm, providing a satisfying bite with a complex and lingering taste.
Ingredients
- Pork
- Red wine
- Salt
- Dextrose
- Spices (including warm spices blend)
- Garlic
- Natural flavorings
- Starter cultures
Nutritional Information (per 100 g)
- Energy: 420 kcal
- Fat: 34 g (saturated: 12 g)
- Carbohydrates: 1 g (sugars: 0 g)
- Protein: 25 g
- Salt: 4 g
Culinary Applications
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Charcuterie Boards: A refined addition to gourmet charcuterie boards.
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Antipasto Platters: Pairs well with cheeses, olives, and crusty bread.
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Sandwiches and Wraps: Enhances sandwiches with its rich, savory flavor.
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Cooking: Use in pasta dishes, pizzas, and salads for added depth.
Pairings Pairs excellently with aged cheeses, crusty bread, and a variety of wines, particularly Barolo, Chianti, and Pinot Noir. Complements well with olives, pickles, and roasted nuts.
Packaging Available in various sizes and packaging options, ensuring optimal freshness and quality. Suitable for both home use and professional kitchens.
Storage Instructions Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days for the best flavor and quality.
Purchase Options Available for individual purchase or bulk orders, suitable for gourmet markets, high-end restaurants, and culinary professionals.
