Imperial Wagyu Striploin is a premium cut of beef renowned for its exceptional marbling, tenderness, and rich, buttery flavor. Raised with meticulous care in the United States, Imperial Wagyu combines traditional Japanese breeding techniques with American innovation to produce beef of unparalleled quality.
Unique Features
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Origin: Produced in the United States, utilizing traditional Japanese Wagyu breeding techniques and American cattle-raising practices to create a unique, high-quality beef product.
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Production: Raised with a focus on animal welfare and fed a specialized diet that includes grains, resulting in exquisite marbling and a well-balanced flavor profile.
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Grade: Graded to meet the highest standards of American Wagyu beef, ensuring exceptional marbling, color, and texture.
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Marbling: Features significant marbling, contributing to its tender, juicy texture and rich, buttery flavor.
Taste Profile Imperial Wagyu Striploin offers a luxurious flavor experience with a perfect balance of umami and sweetness. The intense marbling ensures a melt-in-the-mouth texture, making it an exceptional choice for gourmet dishes.
Ingredients
Nutritional Information (per 100 g)
- Energy: 1315 kJ / 315 kcal
- Fat: 28 g (saturated: 11 g)
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 19 g
- Salt: 0.02 g
Culinary Applications
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Steak: Best enjoyed as a steak, simply seasoned with salt and pepper to enhance its natural flavors.
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Sukiyaki: Can be thinly sliced for traditional hot pot dishes like Sukiyaki or Shabu-Shabu.
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Grilling: Ideal for grilling, allowing the marbling to render and create a beautifully seared exterior while maintaining a tender interior.
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Sashimi: Can be served as beef sashimi, showcasing its purity and exceptional flavor.
Pairings Pairs wonderfully with simple sides such as steamed vegetables, rice, or a light salad. Complements well with high-quality soy sauce, freshly grated wasabi, and finely shredded daikon radish. For a Western twist, try pairing with truffle salt and a robust red wine.
Packaging Available in precisely cut portions, vacuum-sealed to maintain freshness and quality during transport. Suitable for high-end restaurants, gourmet markets, and culinary professionals.
Storage Instructions Store in the refrigerator and consume within a few days for optimal freshness. For longer storage, keep frozen and thaw slowly in the refrigerator before cooking.
Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking the finest quality Wagyu beef.
