Santa Barbara Uni

Perigord Truffle Mangadella Traditional Mortadella (Studded with Lardo)

Royal Miyagi Oysters

Coppa Espana

Avocado Oil

Cultivated Maitake Mushrooms

Steakhouse Burger Patties

Mangalista Bacon with Maple Sugar

Norcino Salame with Lardo & Rosemary

Humboldt Fog Grande (Approx. 5 lbs)

Calabria Salame with Calabrian Peperoncini & Wild Fennel (Duroc)

Black Truffle Salame

Wildflower Honey

Petrale Sole

White Truffle Salame

Chorizo Inspired by La Sierra de Aracena