Certified Piedmontese beef is sourced from a breed originating in the Piedmont region of Italy, now raised on American soil. The breed’s genetics contribute to beef that is lean yet incredibly tender. The ranches prioritize sustainability and animal welfare, irrigating with fresh water from the Ogallala Aquifer and maintaining stringent standards for environmental stewardship. This commitment to quality and care results in a superior beef product that chefs can trust for both taste and health benefits.
Certified Piedmontese Beef New York Strip is an exceptional product from a unique breed of cattle known for its tenderness, flavor, and health benefits. This product stands out for its combination of leanness and tenderness, making it a favorite among chefs and discerning consumers alike.
Unique Features
- Raised from Piedmontese cattle, renowned for naturally tender beef with less fat.
- Cattle are sourced from sustainable, family-owned ranches in Nebraska.
- No added hormones or antibiotics.
Features
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Brand: Certified Piedmontese
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Type: Beef New York Strip
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Origin: USA
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Certification: USDA Certified
Taste Profile Certified Piedmontese Beef New York Strip offers a rich, full-bodied flavor with a tender, juicy texture that surpasses other breeds. The low fat content does not compromise on taste, delivering a delightful eating experience.
Ingredients 100% Piedmontese beef
Nutritional Information (per 100 g)
- Calories: 180
- Protein: 24 g
- Fat: 8 g
- Cholesterol: 55 mg
Culinary Applications Ideal for grilling, broiling, or pan-searing, the New York Strip is perfect for a variety of dishes from gourmet dinners to classic steakhouse meals.
Packaging Vacuum-sealed to ensure maximum freshness and quality.
Storage Instructions Refrigerate at or below 40°F. Can be frozen for up to 6 months.
