{"id":8932970201305,"title":"Xantham Gum","handle":"xantham-gum","description":"\u003cp\u003eLouis Francois Xanthan Gum is a high-quality thickening and stabilizing agent, widely used in the food industry for its excellent viscosity and texture-enhancing properties. Derived from the fermentation of corn sugar, this versatile ingredient is essential for a variety of culinary applications, including sauces, dressings, gluten-free baking, and molecular gastronomy. Known for its consistency and reliability, Xanthan Gum is a staple for professional chefs, bakers, and food manufacturers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Louis Francois\u003c\/li\u003e\n\u003cli\u003eType: Xanthan Gum (E415)\u003c\/li\u003e\n\u003cli\u003eMesh Size: 80 mesh\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eActs as a thickening and stabilizing agent\u003c\/li\u003e\n\u003cli\u003eProvides excellent viscosity and texture enhancement\u003c\/li\u003e\n\u003cli\u003eIdeal for sauces, dressings, and gluten-free baking\u003c\/li\u003e\n\u003cli\u003eSuitable for use in molecular gastronomy and modernist cuisine\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredient for professional and home use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions\u003c\/strong\u003e To use Louis Francois Xanthan Gum, simply add the desired amount to your recipe. It can be used to thicken sauces, stabilize dressings, and improve the texture of gluten-free baked goods. Typically, use 0.1 to 0.5% of Xanthan Gum based on the total weight of the liquid. Adjust quantities based on specific recipe requirements to achieve the desired consistency and stability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs and bakers\u003c\/li\u003e\n\u003cli\u003eCulinary enthusiasts and home cooks\u003c\/li\u003e\n\u003cli\u003eThickening sauces and dressings\u003c\/li\u003e\n\u003cli\u003eGluten-free baking\u003c\/li\u003e\n\u003cli\u003eMolecular gastronomy and modernist cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e The Xanthan Gum comes in a 1 kg package, providing ample supply for various culinary and food manufacturing needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from moisture and heat. Keep the package tightly sealed when not in use to maintain freshness and efficacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-07-07T14:14:31-07:00","created_at":"2024-07-07T14:14:31-07:00","vendor":"Louis Francois","type":"Pastry \u0026 Chocolate","tags":["baking ingredient","culinary ingredient","dressings","E415","food additive","gluten-free baking","gluten-free thickener","high-quality xanthan gum","Louis Francois","modernist cuisine","molecular gastronomy","premium xanthan gum","professional kitchen","sauces","stabilizer","stabilizing agent","thickening agent","viscosity enhancer","Xantham gum","Xanthan Gum"],"price":7920,"price_min":7920,"price_max":7920,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45672258502873,"title":"1 kg","option1":"1 kg","option2":null,"option3":null,"sku":"15493","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Xantham Gum - 1 kg","public_title":"1 kg","options":["1 kg"],"price":7920,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Each: 1 kg","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISXanthamGum1kg12_cs15493_1394x1394_79ebffdc-4033-4074-9350-99e8cc6af203.webp?v=1720389370"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISXanthamGum1kg12_cs15493_1394x1394_79ebffdc-4033-4074-9350-99e8cc6af203.webp?v=1720389370","options":["Size"],"media":[{"alt":null,"id":35381040644313,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1394,"width":1394,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISXanthamGum1kg12_cs15493_1394x1394_79ebffdc-4033-4074-9350-99e8cc6af203.webp?v=1720389370"},"aspect_ratio":1.0,"height":1394,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISXanthamGum1kg12_cs15493_1394x1394_79ebffdc-4033-4074-9350-99e8cc6af203.webp?v=1720389370","width":1394}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLouis Francois Xanthan Gum is a high-quality thickening and stabilizing agent, widely used in the food industry for its excellent viscosity and texture-enhancing properties. Derived from the fermentation of corn sugar, this versatile ingredient is essential for a variety of culinary applications, including sauces, dressings, gluten-free baking, and molecular gastronomy. Known for its consistency and reliability, Xanthan Gum is a staple for professional chefs, bakers, and food manufacturers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Louis Francois\u003c\/li\u003e\n\u003cli\u003eType: Xanthan Gum (E415)\u003c\/li\u003e\n\u003cli\u003eMesh Size: 80 mesh\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eActs as a thickening and stabilizing agent\u003c\/li\u003e\n\u003cli\u003eProvides excellent viscosity and texture enhancement\u003c\/li\u003e\n\u003cli\u003eIdeal for sauces, dressings, and gluten-free baking\u003c\/li\u003e\n\u003cli\u003eSuitable for use in molecular gastronomy and modernist cuisine\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredient for professional and home use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions\u003c\/strong\u003e To use Louis Francois Xanthan Gum, simply add the desired amount to your recipe. It can be used to thicken sauces, stabilize dressings, and improve the texture of gluten-free baked goods. Typically, use 0.1 to 0.5% of Xanthan Gum based on the total weight of the liquid. Adjust quantities based on specific recipe requirements to achieve the desired consistency and stability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs and bakers\u003c\/li\u003e\n\u003cli\u003eCulinary enthusiasts and home cooks\u003c\/li\u003e\n\u003cli\u003eThickening sauces and dressings\u003c\/li\u003e\n\u003cli\u003eGluten-free baking\u003c\/li\u003e\n\u003cli\u003eMolecular gastronomy and modernist cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e The Xanthan Gum comes in a 1 kg package, providing ample supply for various culinary and food manufacturing needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from moisture and heat. Keep the package tightly sealed when not in use to maintain freshness and efficacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.\u003c\/p\u003e\n\u003c!----\u003e"}
