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Womersley Blackcurrant & Rosemary Fruit Vinegar
Womersley Blackcurrant & Rosemary Fruit Vinegar
Womersley Blackcurrant & Rosemary Fruit Vinegar
Womersley Blackcurrant & Rosemary Fruit Vinegar
Womersley Blackcurrant & Rosemary Fruit Vinegar
Womersley Blackcurrant & Rosemary Fruit Vinegar
Womersley Blackcurrant & Rosemary Fruit Vinegar
Womersley Blackcurrant & Rosemary Fruit Vinegar

Womersley Blackcurrant & Rosemary Fruit Vinegar

Womersley Blackcurrant & Rosemary Fruit Vinegar is a beautifully balanced blend of deep, tart blackcurrants and aromatic rosemary, creating a rich, sweet, and herby vinegar that enhances both roasted and fresh dishes. Awarded 2 Stars at the 2024 Great Taste Awards by the Guild of Fine Food, this versatile vinegar is a favorite for roast vegetables, lamb, poultry, and game. Whether used as a glaze, marinade, or finishing touch, it brings a layer of complexity and bold flavor to every dish.

What Makes Womersley Special?

  • Great Taste Award Winner: Recognized with 2 Stars at the 2024 Great Taste Awards for its depth of flavor and perfect balance of fruit and herbs.
  • Rich, Fruity, and Herbal Depth: The bold tartness of blackcurrants is softened by the earthy, aromatic notes of rosemary, creating a complex yet balanced taste.
  • Perfect for Roasting & Glazing: A must-have for roast lamb, duck, turkey, and root vegetables, bringing a subtle sweetness and herby richness.
  • Exceptional for Dressings & Marinades: Adds a tart yet smooth base for salad dressings, meat marinades, and sauces.
  • Vegan & Naturally Made: Free from artificial additives and suitable for vegetarian and vegan diets.

Taste Profile A deep, tangy burst of blackcurrants is balanced by the woody, savory aroma of rosemary, resulting in a vinegar that is bold yet refined. The natural sweetness of the fruit softens the acidity, while the herbaceous notes create a long, complex finish.

Culinary Applications

  • Roast Vegetables & Meats: Adds richness to roasted root vegetables, lamb, turkey, and duck.
  • Glazes & Marinades: Combine with honey for a glaze over duck, chicken, or pork, or use as a marinade for turkey or venison.
  • Salad Dressings & Vinaigrettes: Pairs beautifully with olive oil for a tangy dressing over leafy greens, grain salads, or roasted beets.
  • Gravy & Sauces: A splash in the roasting pan deepens the flavor of gravies and reductions.
  • Cheese Pairings: Complements creamy blue cheese, goat cheese, and sharp aged cheddars.

Pairings

  • Oils & Vinegars: Works well with extra virgin olive oil and hazelnut oil for vinaigrettes.
  • Meats & Game: Pairs exceptionally with lamb, duck, venison, and turkey.
  • Herbs & Spices: Enhances dishes seasoned with thyme, sage, and black pepper.

Packaging Bottled in glass to preserve freshness and intensity, making it ideal for both home kitchens and professional chefs.

Storage Instructions Store in a cool, dry place away from direct sunlight. Shake before use to ensure an even distribution of flavors.

Frequently Asked Questions

We deliver Mon-Fri on the following schedule:

  • Mon: S.F. & Peninsula
  • Tues: S.F. & Peninsula
  • Wed: Santa Cruz, Monterey, Carmel
  • Thurs: Napa & Sonoma County
  • Fri: S.F. & Peninsula

No, we do not have a minimum to qualify for order or delivery.

The easiest way to place an order is to email orders@sfsf.kitchen.

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