{"id":9100538151129,"title":"Wild Japanese Medai (Pacific Barrelfish)","handle":"wild-japanese-medai-pacific-barrelfish","description":"\u003cp\u003eWild Japanese \u003cstrong\u003eMedai\u003c\/strong\u003e is a versatile and refined seafood option, offering chefs a canvas for creating elegant and flavorful dishes. Its rich, buttery taste and tender texture make it a standout ingredient for both traditional Japanese preparations and contemporary cuisine. Wild Japanese Medai, or Pacific Barrelfish, is a premium catch celebrated for its \u003cstrong\u003erich, buttery flavor\u003c\/strong\u003e and \u003cstrong\u003etender, flaky texture\u003c\/strong\u003e. Sourced from the pristine coastal waters of Japan, particularly around Hokkaido and Kyushu, Medai is a prized ingredient in both traditional and modern Japanese cuisine. Its high-fat content and clean, oceanic taste make it an incredibly versatile fish, perfect for a variety of culinary applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes Medai Special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedai thrives in \u003cstrong\u003edeep, cold waters\u003c\/strong\u003e, which contribute to its naturally high fat content and luxurious texture. This fish is highly regarded for its ability to absorb flavors during cooking while maintaining its own subtle sweetness. Its firm yet delicate flesh ensures it performs exceptionally well across a range of cooking methods, from raw preparations to grilling or simmering. Sustainably harvested and carefully handled, Medai is a trusted choice for chefs seeking high-quality, flavorful seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e Medai offers a \u003cstrong\u003emildly sweet, buttery flavor\u003c\/strong\u003e with a creamy, melt-in-your-mouth texture. Its natural richness is balanced by a clean, light finish, making it both indulgent and refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi \u0026amp; Sushi\u003c\/strong\u003e: Medai’s velvety texture and delicate flavor make it an excellent choice for sashimi or sushi, often paired with light soy or citrus for balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled or Broiled\u003c\/strong\u003e: Grilling Medai brings out its natural oils, creating a golden, crispy exterior that contrasts beautifully with its tender, flaky interior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Seared\u003c\/strong\u003e: A quick sear adds a caramelized crust, enhancing its buttery flavor and making it a standout centerpiece for any plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmered or Steamed\u003c\/strong\u003e: Medai absorbs broths and marinades beautifully, particularly in soy-based or miso-infused dishes, where it retains its delicate texture and rich flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e Medai pairs wonderfully with \u003cstrong\u003ecitrus accents\u003c\/strong\u003e like yuzu or lemon, which brighten its natural sweetness. It also complements soy-based sauces, miso glazes, and light dashi broths. For beverages, pair with a \u003cstrong\u003eJunmai Daiginjo sake\u003c\/strong\u003e, a \u003cstrong\u003eChardonnay\u003c\/strong\u003e, or a light-bodied \u003cstrong\u003ePinot Noir\u003c\/strong\u003e to enhance its creamy, delicate profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSustainability \u0026amp; Sourcing\u003c\/strong\u003e Sustainably caught in Japan’s deep coastal waters, Medai is harvested using traditional fishing practices that ensure both environmental responsibility and superior quality. Careful handling from sea to table preserves its freshness and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e Available in \u003cstrong\u003ewhole fish, gilled and gutted, or fillet cuts\u003c\/strong\u003e, delivered fresh without vacuum sealing to maintain its natural texture and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store chilled and consume within 2–3 days of receipt for peak freshness. While Medai can be frozen, its luxurious qualities are best appreciated fresh.\u003c\/p\u003e","published_at":"2025-01-20T15:07:15-08:00","created_at":"2025-01-20T15:07:15-08:00","vendor":"Toyosu Fish Market","type":"Seafood","tags":["Bluenose Butterfish","Medai","Pacific Barrelfish"],"price":3133,"price_min":3133,"price_max":3133,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46328827543769,"title":"Whole","option1":"Whole","option2":null,"option3":null,"sku":"TOYO-MEDA-WHOLE","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Wild Japanese Medai (Pacific Barrelfish) - Whole","public_title":"Whole","options":["Whole"],"price":3133,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Each: per lb.","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/Medai-Photoroom.png?v=1737414357"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/Medai-Photoroom.png?v=1737414357","options":["Size"],"media":[{"alt":null,"id":36567582114009,"position":1,"preview_image":{"aspect_ratio":1.331,"height":338,"width":450,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/Medai-Photoroom.png?v=1737414357"},"aspect_ratio":1.331,"height":338,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/Medai-Photoroom.png?v=1737414357","width":450}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eWild Japanese \u003cstrong\u003eMedai\u003c\/strong\u003e is a versatile and refined seafood option, offering chefs a canvas for creating elegant and flavorful dishes. Its rich, buttery taste and tender texture make it a standout ingredient for both traditional Japanese preparations and contemporary cuisine. Wild Japanese Medai, or Pacific Barrelfish, is a premium catch celebrated for its \u003cstrong\u003erich, buttery flavor\u003c\/strong\u003e and \u003cstrong\u003etender, flaky texture\u003c\/strong\u003e. Sourced from the pristine coastal waters of Japan, particularly around Hokkaido and Kyushu, Medai is a prized ingredient in both traditional and modern Japanese cuisine. Its high-fat content and clean, oceanic taste make it an incredibly versatile fish, perfect for a variety of culinary applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Makes Medai Special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMedai thrives in \u003cstrong\u003edeep, cold waters\u003c\/strong\u003e, which contribute to its naturally high fat content and luxurious texture. This fish is highly regarded for its ability to absorb flavors during cooking while maintaining its own subtle sweetness. Its firm yet delicate flesh ensures it performs exceptionally well across a range of cooking methods, from raw preparations to grilling or simmering. Sustainably harvested and carefully handled, Medai is a trusted choice for chefs seeking high-quality, flavorful seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e Medai offers a \u003cstrong\u003emildly sweet, buttery flavor\u003c\/strong\u003e with a creamy, melt-in-your-mouth texture. Its natural richness is balanced by a clean, light finish, making it both indulgent and refreshing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSashimi \u0026amp; Sushi\u003c\/strong\u003e: Medai’s velvety texture and delicate flavor make it an excellent choice for sashimi or sushi, often paired with light soy or citrus for balance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilled or Broiled\u003c\/strong\u003e: Grilling Medai brings out its natural oils, creating a golden, crispy exterior that contrasts beautifully with its tender, flaky interior.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePan-Seared\u003c\/strong\u003e: A quick sear adds a caramelized crust, enhancing its buttery flavor and making it a standout centerpiece for any plate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSimmered or Steamed\u003c\/strong\u003e: Medai absorbs broths and marinades beautifully, particularly in soy-based or miso-infused dishes, where it retains its delicate texture and rich flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e Medai pairs wonderfully with \u003cstrong\u003ecitrus accents\u003c\/strong\u003e like yuzu or lemon, which brighten its natural sweetness. It also complements soy-based sauces, miso glazes, and light dashi broths. For beverages, pair with a \u003cstrong\u003eJunmai Daiginjo sake\u003c\/strong\u003e, a \u003cstrong\u003eChardonnay\u003c\/strong\u003e, or a light-bodied \u003cstrong\u003ePinot Noir\u003c\/strong\u003e to enhance its creamy, delicate profile.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSustainability \u0026amp; Sourcing\u003c\/strong\u003e Sustainably caught in Japan’s deep coastal waters, Medai is harvested using traditional fishing practices that ensure both environmental responsibility and superior quality. Careful handling from sea to table preserves its freshness and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e Available in \u003cstrong\u003ewhole fish, gilled and gutted, or fillet cuts\u003c\/strong\u003e, delivered fresh without vacuum sealing to maintain its natural texture and flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store chilled and consume within 2–3 days of receipt for peak freshness. While Medai can be frozen, its luxurious qualities are best appreciated fresh.\u003c\/p\u003e"}
