Louis Francois Vegetable Gelling Agent is a premium-quality, plant-based gelling agent perfect for a variety of culinary applications. Derived from natural ingredients such as glucose syrup, tara gum, and carrageenans, this versatile gelling agent is ideal for creating smooth, stable gels and textures in both sweet and savory recipes. It is an essential ingredient for professional chefs, bakers, and culinary enthusiasts seeking reliable and consistent results with plant-based alternatives.
Features
- Brand: Louis Francois
- Type: Vegetable Gelling Agent
- Source: Glucose syrup, tara gum, carrageenans
- Weight: 1 kg package
Benefits
- Plant-based gelling agent for a variety of culinary applications
- Creates smooth, stable gels and textures
- Suitable for both sweet and savory recipes
- Ideal for vegan and vegetarian diets
- High-quality ingredient for professional and home use
Usage Instructions To use Louis Francois Vegetable Gelling Agent, dissolve the desired amount in liquid and bring to a boil to activate the gelling properties. Typically, use 0.5 to 2% of the gelling agent based on the total weight of the liquid. Adjust quantities based on specific recipe requirements to achieve the desired texture and stability.
Ideal For
- Professional chefs and bakers
- Culinary enthusiasts and home cooks
- Creating gels and textures in sweet and savory recipes
- Vegan and vegetarian diets
- Modernist cuisine and molecular gastronomy
Packaging The Vegetable Gelling Agent comes in a 1 kg package, providing a generous supply for various culinary and food manufacturing needs.
Storage Instructions Store in a cool, dry place away from moisture and heat. Keep the package tightly sealed when not in use to maintain freshness and efficacy.
Purchase Options Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.
