{"id":8932970168537,"title":"Vegetable Gelling Agent","handle":"vegetable-gelling-agent","description":"\u003cp\u003eLouis Francois Vegetable Gelling Agent is a premium-quality, plant-based gelling agent perfect for a variety of culinary applications. Derived from natural ingredients such as glucose syrup, tara gum, and carrageenans, this versatile gelling agent is ideal for creating smooth, stable gels and textures in both sweet and savory recipes. It is an essential ingredient for professional chefs, bakers, and culinary enthusiasts seeking reliable and consistent results with plant-based alternatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Louis Francois\u003c\/li\u003e\n\u003cli\u003eType: Vegetable Gelling Agent\u003c\/li\u003e\n\u003cli\u003eSource: Glucose syrup, tara gum, carrageenans\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant-based gelling agent for a variety of culinary applications\u003c\/li\u003e\n\u003cli\u003eCreates smooth, stable gels and textures\u003c\/li\u003e\n\u003cli\u003eSuitable for both sweet and savory recipes\u003c\/li\u003e\n\u003cli\u003eIdeal for vegan and vegetarian diets\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredient for professional and home use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions\u003c\/strong\u003e To use Louis Francois Vegetable Gelling Agent, dissolve the desired amount in liquid and bring to a boil to activate the gelling properties. Typically, use 0.5 to 2% of the gelling agent based on the total weight of the liquid. Adjust quantities based on specific recipe requirements to achieve the desired texture and stability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs and bakers\u003c\/li\u003e\n\u003cli\u003eCulinary enthusiasts and home cooks\u003c\/li\u003e\n\u003cli\u003eCreating gels and textures in sweet and savory recipes\u003c\/li\u003e\n\u003cli\u003eVegan and vegetarian diets\u003c\/li\u003e\n\u003cli\u003eModernist cuisine and molecular gastronomy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e The Vegetable Gelling Agent comes in a 1 kg package, providing a generous supply for various culinary and food manufacturing needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from moisture and heat. Keep the package tightly sealed when not in use to maintain freshness and efficacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-07-07T14:14:30-07:00","created_at":"2024-07-07T14:14:30-07:00","vendor":"Louis Francois","type":"Pastry \u0026 Chocolate","tags":["baking ingredient","carrageenans","culinary ingredient","food stabilizer","glucose syrup","high-quality gelling","Louis Francois","modernist cuisine","molecular gastronomy","natural thickener","plant-based gelling","premium gelling agent","professional kitchen","tara gum","texture enhancer","vegan","vegan gelling","vegan recipes","Vegetable Gelling Agent","vegetarian","vegetarian recipes"],"price":12450,"price_min":12450,"price_max":12450,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45672256962777,"title":"1 kg","option1":"1 kg","option2":null,"option3":null,"sku":"15497","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vegetable Gelling Agent - 1 kg","public_title":"1 kg","options":["1 kg"],"price":12450,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Each: 1 kg","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISVegetableGellingAgent1kg12_cs15497_1394x1394_256b3dc3-fd31-45f9-9469-aa72527c68a2.webp?v=1720389136"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISVegetableGellingAgent1kg12_cs15497_1394x1394_256b3dc3-fd31-45f9-9469-aa72527c68a2.webp?v=1720389136","options":["Size"],"media":[{"alt":null,"id":35381032091865,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1394,"width":1394,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISVegetableGellingAgent1kg12_cs15497_1394x1394_256b3dc3-fd31-45f9-9469-aa72527c68a2.webp?v=1720389136"},"aspect_ratio":1.0,"height":1394,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISVegetableGellingAgent1kg12_cs15497_1394x1394_256b3dc3-fd31-45f9-9469-aa72527c68a2.webp?v=1720389136","width":1394}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLouis Francois Vegetable Gelling Agent is a premium-quality, plant-based gelling agent perfect for a variety of culinary applications. Derived from natural ingredients such as glucose syrup, tara gum, and carrageenans, this versatile gelling agent is ideal for creating smooth, stable gels and textures in both sweet and savory recipes. It is an essential ingredient for professional chefs, bakers, and culinary enthusiasts seeking reliable and consistent results with plant-based alternatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Louis Francois\u003c\/li\u003e\n\u003cli\u003eType: Vegetable Gelling Agent\u003c\/li\u003e\n\u003cli\u003eSource: Glucose syrup, tara gum, carrageenans\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlant-based gelling agent for a variety of culinary applications\u003c\/li\u003e\n\u003cli\u003eCreates smooth, stable gels and textures\u003c\/li\u003e\n\u003cli\u003eSuitable for both sweet and savory recipes\u003c\/li\u003e\n\u003cli\u003eIdeal for vegan and vegetarian diets\u003c\/li\u003e\n\u003cli\u003eHigh-quality ingredient for professional and home use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions\u003c\/strong\u003e To use Louis Francois Vegetable Gelling Agent, dissolve the desired amount in liquid and bring to a boil to activate the gelling properties. Typically, use 0.5 to 2% of the gelling agent based on the total weight of the liquid. Adjust quantities based on specific recipe requirements to achieve the desired texture and stability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs and bakers\u003c\/li\u003e\n\u003cli\u003eCulinary enthusiasts and home cooks\u003c\/li\u003e\n\u003cli\u003eCreating gels and textures in sweet and savory recipes\u003c\/li\u003e\n\u003cli\u003eVegan and vegetarian diets\u003c\/li\u003e\n\u003cli\u003eModernist cuisine and molecular gastronomy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e The Vegetable Gelling Agent comes in a 1 kg package, providing a generous supply for various culinary and food manufacturing needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from moisture and heat. Keep the package tightly sealed when not in use to maintain freshness and efficacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.\u003c\/p\u003e\n\u003c!----\u003e"}
