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Tour de Marze Brie
Tour de Marze Brie
Tour de Marze Brie
Tour de Marze Brie

Tour de Marze Brie

Tour de Marze Brie is an exquisite French cheese known for its luxurious, creamy texture and delicate flavor. Originating from the renowned Île-de-France region, this Brie is crafted with meticulous care, adhering to traditional cheesemaking techniques that have been passed down through generations. The rich, fertile pastures of the region impart a unique and subtle complexity to the cheese, making it a favorite among gourmet chefs and discerning cheese lovers.

Unique Features

  • Origin: Produced in the Île-de-France region, the birthplace of Brie, known for its exceptional dairy products and rich agricultural heritage.
  • Production: Made using traditional methods with pasteurized cow's milk and natural rennet. The cheese is aged to develop its signature bloomy rind and creamy interior.
  • Ingredients: High-quality pasteurized cow's milk, natural rennet, and a touch of salt, ensuring an authentic and pure taste.

Taste Profile Tour de Marze Brie offers a rich, buttery flavor with subtle notes of mushrooms and earth. The cheese has a smooth, creamy texture with a soft, edible white rind that adds a mild, slightly tangy flavor, creating a well-balanced and indulgent cheese.

Ingredients

  • Pasteurized cow's milk
  • Salt
  • Natural rennet

Nutritional Information (per 100 g)

  • Energy: 1360 kJ / 327 kcal
  • Fat: 28 g (saturated: 19 g)
  • Carbohydrates: 0.5 g (sugars: 0.5 g)
  • Fiber: 0 g
  • Protein: 17 g
  • Salt: 1.3 g

Culinary Applications

  • Cheese Boards: A perfect centerpiece for cheese boards, paired with fresh fruits, nuts, and artisanal bread.
  • Baking: Can be baked in the oven, either on its own or wrapped in puff pastry, for a warm, gooey appetizer.
  • Sandwiches: Ideal for gourmet sandwiches and paninis, providing a rich and creamy component.
  • Salads: Enhances fresh salads, particularly those featuring apples, walnuts, and a light vinaigrette.

Pairings Pairs wonderfully with crusty baguettes, fresh figs, and grapes. Complements well with a variety of wines, particularly Champagne, Chardonnay, and light reds like Pinot Noir. Also pairs beautifully with honey, preserves, and charcuterie.

Packaging Available in 1 kg rounds, carefully wrapped to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained.

Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.

Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality traditional French cheese.

Frequently Asked Questions

We deliver Mon-Fri on the following schedule:

  • Mon: S.F. & Peninsula
  • Tues: S.F. & Peninsula
  • Wed: Santa Cruz, Monterey, Carmel
  • Thurs: Napa & Sonoma County
  • Fri: S.F. & Peninsula

No, we do not have a minimum to qualify for order or delivery.

The easiest way to place an order is to email orders@sfsf.kitchen.

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