{"id":8922070024409,"title":"Timiz Pepper","handle":"timiz-pepper","description":"\u003cp\u003eTimiz Pepper is a rare and aromatic wild pepper native to the highland forests of Ethiopia, where it is traditionally harvested by hand and sun-dried over open fires, giving it a distinct smoky, floral, and resinous profile unlike any other pepper in the world. Used for centuries in Ethiopian cuisine and traditional medicine, Timiz is a prized ingredient for its layered intensity and ability to transform dishes with just a pinch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"536\" data-end=\"572\"\u003eWhat Makes Timiz Pepper Special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"576\" data-end=\"762\"\u003e\n\u003cstrong data-start=\"576\" data-end=\"607\"\u003eWild-Harvested \u0026amp; Fire-Cured\u003c\/strong\u003e: Grown naturally in the wild and dried over open flames, Timiz develops its signature smoky aroma and earthy depth, unique to the Ethiopian terroir.\u003c\/li\u003e\n\u003cli data-start=\"765\" data-end=\"941\"\u003e\n\u003cstrong data-start=\"765\" data-end=\"791\"\u003eComplex Flavor Profile\u003c\/strong\u003e: Notes of incense, pine resin, charred wood, and citrus unfold on the palate, creating a bold and perfumed heat that lingers with elegance.\u003c\/li\u003e\n\u003cli data-start=\"944\" data-end=\"1115\"\u003e\n\u003cstrong data-start=\"944\" data-end=\"971\"\u003eCulturally Rich Origins\u003c\/strong\u003e: A key component in berbere spice blends and ceremonial coffee rituals, Timiz connects chefs to centuries of Ethiopian culinary heritage.\u003c\/li\u003e\n\u003cli data-start=\"1118\" data-end=\"1267\"\u003e\n\u003cstrong data-start=\"1118\" data-end=\"1145\"\u003eWhole Dried Pepper Form\u003c\/strong\u003e: Usually used crushed or ground fresh, it allows for maximum control over texture and intensity in finished dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1274\" data-end=\"1291\"\u003eTaste Profile \u003c\/strong\u003eExpect an initial hit of smoky, woody depth, followed by bright, slightly mentholated spice and an almost incense-like complexity. Less hot than black peppercorns, Timiz offers a mellow but persistent warmth, ideal for layering into dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1557\" data-end=\"1582\"\u003eCulinary Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1586\" data-end=\"1698\"\u003e\n\u003cstrong data-start=\"1586\" data-end=\"1602\"\u003eSpice Blends\u003c\/strong\u003e: Essential in Ethiopian berbere and awaze pastes; also adds nuance to global spice mixes.\u003c\/li\u003e\n\u003cli data-start=\"1701\" data-end=\"1841\"\u003e\n\u003cstrong data-start=\"1701\" data-end=\"1729\"\u003eGrilled \u0026amp; Roasted Dishes\u003c\/strong\u003e: Perfect with charred meats, root vegetables, and lentils, echoing the pepper’s own fire-dried character.\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"1961\"\u003e\n\u003cstrong data-start=\"1844\" data-end=\"1861\"\u003eSoups \u0026amp; Stews\u003c\/strong\u003e: Adds smoky depth to braises, tagines, and bean stews, especially when bloomed in oil or fat.\u003c\/li\u003e\n\u003cli data-start=\"1964\" data-end=\"2087\"\u003e\n\u003cstrong data-start=\"1964\" data-end=\"1984\"\u003eDessert Pairings\u003c\/strong\u003e: Try with dark chocolate, poached fruits, or smoked honey for a surprising sweet-savory balance.\u003c\/li\u003e\n\u003cli data-start=\"2090\" data-end=\"2216\"\u003e\n\u003cstrong data-start=\"2090\" data-end=\"2115\"\u003eCocktails \u0026amp; Infusions\u003c\/strong\u003e: Crushed Timiz can be used to infuse syrups or spirits, adding a subtle smoky spice to drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2218\" data-end=\"2237\"\u003e\u003cstrong data-start=\"2223\" data-end=\"2235\"\u003ePairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2240\" data-end=\"2285\"\u003e\n\u003cstrong data-start=\"2240\" data-end=\"2252\"\u003eProteins\u003c\/strong\u003e: Lamb, beef, duck, and lentils\u003c\/li\u003e\n\u003cli data-start=\"2288\" data-end=\"2333\"\u003e\n\u003cstrong data-start=\"2288\" data-end=\"2296\"\u003eFats\u003c\/strong\u003e: Clarified butter, olive oil, ghee\u003c\/li\u003e\n\u003cli data-start=\"2336\" data-end=\"2403\"\u003e\n\u003cstrong data-start=\"2336\" data-end=\"2354\"\u003eHerbs \u0026amp; Spices\u003c\/strong\u003e: Ginger, garlic, cinnamon, cardamom, fenugreek\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2405\" data-end=\"2425\"\u003e\u003cstrong data-start=\"2410\" data-end=\"2423\"\u003ePackaging \u003c\/strong\u003eAvailable as whole dried Timiz peppers, sealed for freshness in light- and moisture-resistant packaging to preserve aroma and potency.\u003c\/p\u003e\n\u003cp data-start=\"2570\" data-end=\"2601\"\u003e\u003cstrong data-start=\"2575\" data-end=\"2599\"\u003eStorage Instructions \u003c\/strong\u003eStore in an airtight container in a cool, dark place. For optimal flavor, grind just before use.\u003c\/p\u003e","published_at":"2024-06-30T22:37:15-07:00","created_at":"2024-06-30T22:37:15-07:00","vendor":"Terre Exotique","type":"Spices","tags":["single origin"],"price":2411,"price_min":2411,"price_max":2411,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45699688661209,"title":"250 g","option1":"250 g","option2":null,"option3":null,"sku":"VPOTIMIZ","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Timiz Pepper - 250 g","public_title":"250 g","options":["250 g"],"price":2411,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Each: 250 g","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/VPOTIMIZ_3210.jpg?v=1721158475","\/\/sfsf.kitchen\/cdn\/shop\/files\/Sans_titre__44__1971.png?v=1721158530","\/\/sfsf.kitchen\/cdn\/shop\/files\/J_5__14__959b.png?v=1721158512"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VPOTIMIZ_3210.jpg?v=1721158475","options":["Size"],"media":[{"alt":null,"id":35444672069849,"position":1,"preview_image":{"aspect_ratio":1.0,"height":900,"width":900,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VPOTIMIZ_3210.jpg?v=1721158475"},"aspect_ratio":1.0,"height":900,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VPOTIMIZ_3210.jpg?v=1721158475","width":900},{"alt":null,"id":35444674429145,"position":2,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/Sans_titre__44__1971.png?v=1721158530"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/Sans_titre__44__1971.png?v=1721158530","width":800},{"alt":null,"id":35444673773785,"position":3,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/J_5__14__959b.png?v=1721158512"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/J_5__14__959b.png?v=1721158512","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eTimiz Pepper is a rare and aromatic wild pepper native to the highland forests of Ethiopia, where it is traditionally harvested by hand and sun-dried over open fires, giving it a distinct smoky, floral, and resinous profile unlike any other pepper in the world. Used for centuries in Ethiopian cuisine and traditional medicine, Timiz is a prized ingredient for its layered intensity and ability to transform dishes with just a pinch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"536\" data-end=\"572\"\u003eWhat Makes Timiz Pepper Special?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"576\" data-end=\"762\"\u003e\n\u003cstrong data-start=\"576\" data-end=\"607\"\u003eWild-Harvested \u0026amp; Fire-Cured\u003c\/strong\u003e: Grown naturally in the wild and dried over open flames, Timiz develops its signature smoky aroma and earthy depth, unique to the Ethiopian terroir.\u003c\/li\u003e\n\u003cli data-start=\"765\" data-end=\"941\"\u003e\n\u003cstrong data-start=\"765\" data-end=\"791\"\u003eComplex Flavor Profile\u003c\/strong\u003e: Notes of incense, pine resin, charred wood, and citrus unfold on the palate, creating a bold and perfumed heat that lingers with elegance.\u003c\/li\u003e\n\u003cli data-start=\"944\" data-end=\"1115\"\u003e\n\u003cstrong data-start=\"944\" data-end=\"971\"\u003eCulturally Rich Origins\u003c\/strong\u003e: A key component in berbere spice blends and ceremonial coffee rituals, Timiz connects chefs to centuries of Ethiopian culinary heritage.\u003c\/li\u003e\n\u003cli data-start=\"1118\" data-end=\"1267\"\u003e\n\u003cstrong data-start=\"1118\" data-end=\"1145\"\u003eWhole Dried Pepper Form\u003c\/strong\u003e: Usually used crushed or ground fresh, it allows for maximum control over texture and intensity in finished dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong data-start=\"1274\" data-end=\"1291\"\u003eTaste Profile \u003c\/strong\u003eExpect an initial hit of smoky, woody depth, followed by bright, slightly mentholated spice and an almost incense-like complexity. Less hot than black peppercorns, Timiz offers a mellow but persistent warmth, ideal for layering into dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong data-start=\"1557\" data-end=\"1582\"\u003eCulinary Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1586\" data-end=\"1698\"\u003e\n\u003cstrong data-start=\"1586\" data-end=\"1602\"\u003eSpice Blends\u003c\/strong\u003e: Essential in Ethiopian berbere and awaze pastes; also adds nuance to global spice mixes.\u003c\/li\u003e\n\u003cli data-start=\"1701\" data-end=\"1841\"\u003e\n\u003cstrong data-start=\"1701\" data-end=\"1729\"\u003eGrilled \u0026amp; Roasted Dishes\u003c\/strong\u003e: Perfect with charred meats, root vegetables, and lentils, echoing the pepper’s own fire-dried character.\u003c\/li\u003e\n\u003cli data-start=\"1844\" data-end=\"1961\"\u003e\n\u003cstrong data-start=\"1844\" data-end=\"1861\"\u003eSoups \u0026amp; Stews\u003c\/strong\u003e: Adds smoky depth to braises, tagines, and bean stews, especially when bloomed in oil or fat.\u003c\/li\u003e\n\u003cli data-start=\"1964\" data-end=\"2087\"\u003e\n\u003cstrong data-start=\"1964\" data-end=\"1984\"\u003eDessert Pairings\u003c\/strong\u003e: Try with dark chocolate, poached fruits, or smoked honey for a surprising sweet-savory balance.\u003c\/li\u003e\n\u003cli data-start=\"2090\" data-end=\"2216\"\u003e\n\u003cstrong data-start=\"2090\" data-end=\"2115\"\u003eCocktails \u0026amp; Infusions\u003c\/strong\u003e: Crushed Timiz can be used to infuse syrups or spirits, adding a subtle smoky spice to drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2218\" data-end=\"2237\"\u003e\u003cstrong data-start=\"2223\" data-end=\"2235\"\u003ePairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2240\" data-end=\"2285\"\u003e\n\u003cstrong data-start=\"2240\" data-end=\"2252\"\u003eProteins\u003c\/strong\u003e: Lamb, beef, duck, and lentils\u003c\/li\u003e\n\u003cli data-start=\"2288\" data-end=\"2333\"\u003e\n\u003cstrong data-start=\"2288\" data-end=\"2296\"\u003eFats\u003c\/strong\u003e: Clarified butter, olive oil, ghee\u003c\/li\u003e\n\u003cli data-start=\"2336\" data-end=\"2403\"\u003e\n\u003cstrong data-start=\"2336\" data-end=\"2354\"\u003eHerbs \u0026amp; Spices\u003c\/strong\u003e: Ginger, garlic, cinnamon, cardamom, fenugreek\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2405\" data-end=\"2425\"\u003e\u003cstrong data-start=\"2410\" data-end=\"2423\"\u003ePackaging \u003c\/strong\u003eAvailable as whole dried Timiz peppers, sealed for freshness in light- and moisture-resistant packaging to preserve aroma and potency.\u003c\/p\u003e\n\u003cp data-start=\"2570\" data-end=\"2601\"\u003e\u003cstrong data-start=\"2575\" data-end=\"2599\"\u003eStorage Instructions \u003c\/strong\u003eStore in an airtight container in a cool, dark place. For optimal flavor, grind just before use.\u003c\/p\u003e"}
