{"id":9144829018329,"title":"Sumac Powder","handle":"sumac-powder","description":"\u003ch3\u003eSumac, the Oriental Spice with a Lemon Flavor\u003c\/h3\u003e\n\u003cp\u003eThe sour and astringent taste of sumac can replace lemon in many recipes. It is commonly used to season Iranian salads, chicken or beef skewers, and is part of the composition of za'atar, a typical Middle Eastern blend.\u003c\/p\u003e\n\u003ch3\u003eExplore the Lemon and Tart Flavors of Sumac Spice\u003c\/h3\u003e\n\u003cp\u003eSprinkled in a salad, on a salmon steak to grill, sumac, with its ease of use and fresh lemony aromas, will be your ally in the kitchen! In our team, we love to add a teaspoon to our lunch vinaigrette to accompany our green salads.\u003c\/p\u003e\n\u003ch3\u003eHow to Use Sumac?\u003c\/h3\u003e\n\u003cp\u003eOur recipe ideas to use sumac in your cooking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003ehomemade za'atar\u003c\/span\u003e: add ½ glass of toasted sesame seeds, ½ glass of sumac, ½ glass of chopped oregano, and mix!\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003esumac falafels\u003c\/span\u003e: add 2 teaspoons of sumac to your preparation;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eoven-baked fries with sumac\u003c\/span\u003e: sprinkle 2 teaspoons of sumac on your fries before baking them;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003esumac kefta meatballs\u003c\/span\u003e: sprinkle 2 teaspoons of sumac on your ground meat before shaping into balls;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePalestinian chicken with sumac\u003c\/span\u003e: sprinkle a tablespoon of sumac on your chicken before adding the onions and cooking everything;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ebeef with sumac\u003c\/span\u003e: add 2 tablespoons of sumac to your pan towards the end of cooking;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003esumac chicken tagine\u003c\/span\u003e: put oil on your chicken and sprinkle 2 tablespoons of sumac on top before cooking in the tagine;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eendive salad with sumac\u003c\/span\u003e: cut your endives and sprinkle them with sumac powder before adding your vinaigrette.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Tangy Aromas of Sumac Spice\u003c\/h2\u003e\n\u003cp\u003eLemon, fresh, and salty notes emanate from sumac to enhance your preparations. As an appetizer or in a main course, sumac will bring all its flavors to your dishes.\u003c\/p\u003e\n\u003cp\u003eThis red powder reveals the tastes without altering them and leaves an impression of fine effervescence, slightly salty, truly extraordinary.\u003c\/p\u003e","published_at":"2025-03-19T08:43:19-07:00","created_at":"2025-03-19T08:43:19-07:00","vendor":"Terre Exotique","type":"Spices","tags":[],"price":2620,"price_min":2620,"price_max":2620,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":46484019445977,"title":"500 g","option1":"500 g","option2":null,"option3":null,"sku":"VEPSUMAC500","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sumac Powder - 500 g","public_title":"500 g","options":["500 g"],"price":2620,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Each: 500 g","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/VEPSUMAC500_5e6b.jpg?v=1742398906"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VEPSUMAC500_5e6b.jpg?v=1742398906","options":["Size"],"media":[{"alt":null,"id":36898555723993,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3333,"width":3333,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VEPSUMAC500_5e6b.jpg?v=1742398906"},"aspect_ratio":1.0,"height":3333,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VEPSUMAC500_5e6b.jpg?v=1742398906","width":3333}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch3\u003eSumac, the Oriental Spice with a Lemon Flavor\u003c\/h3\u003e\n\u003cp\u003eThe sour and astringent taste of sumac can replace lemon in many recipes. It is commonly used to season Iranian salads, chicken or beef skewers, and is part of the composition of za'atar, a typical Middle Eastern blend.\u003c\/p\u003e\n\u003ch3\u003eExplore the Lemon and Tart Flavors of Sumac Spice\u003c\/h3\u003e\n\u003cp\u003eSprinkled in a salad, on a salmon steak to grill, sumac, with its ease of use and fresh lemony aromas, will be your ally in the kitchen! In our team, we love to add a teaspoon to our lunch vinaigrette to accompany our green salads.\u003c\/p\u003e\n\u003ch3\u003eHow to Use Sumac?\u003c\/h3\u003e\n\u003cp\u003eOur recipe ideas to use sumac in your cooking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003ehomemade za'atar\u003c\/span\u003e: add ½ glass of toasted sesame seeds, ½ glass of sumac, ½ glass of chopped oregano, and mix!\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003esumac falafels\u003c\/span\u003e: add 2 teaspoons of sumac to your preparation;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eoven-baked fries with sumac\u003c\/span\u003e: sprinkle 2 teaspoons of sumac on your fries before baking them;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003esumac kefta meatballs\u003c\/span\u003e: sprinkle 2 teaspoons of sumac on your ground meat before shaping into balls;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePalestinian chicken with sumac\u003c\/span\u003e: sprinkle a tablespoon of sumac on your chicken before adding the onions and cooking everything;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ebeef with sumac\u003c\/span\u003e: add 2 tablespoons of sumac to your pan towards the end of cooking;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003esumac chicken tagine\u003c\/span\u003e: put oil on your chicken and sprinkle 2 tablespoons of sumac on top before cooking in the tagine;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eendive salad with sumac\u003c\/span\u003e: cut your endives and sprinkle them with sumac powder before adding your vinaigrette.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Tangy Aromas of Sumac Spice\u003c\/h2\u003e\n\u003cp\u003eLemon, fresh, and salty notes emanate from sumac to enhance your preparations. As an appetizer or in a main course, sumac will bring all its flavors to your dishes.\u003c\/p\u003e\n\u003cp\u003eThis red powder reveals the tastes without altering them and leaves an impression of fine effervescence, slightly salty, truly extraordinary.\u003c\/p\u003e"}
