Skip to main content
Stab 2000
Stab 2000
Stab 2000

Stab 2000

Order by Mon for Thurs/Fri Delivery
Louis Francois

Louis Francois Stab 2000 is a premium stabilizing agent specifically formulated for ice creams and frozen desserts. This high-quality product ensures a smooth, creamy texture and prevents the formation of ice crystals, resulting in a superior mouthfeel and consistency. Ideal for professional chefs, pastry chefs, and ice cream manufacturers, Stab 2000 is an essential ingredient for creating high-quality frozen desserts.

Features

  • Brand: Louis Francois
  • Type: Stab 2000 (Ice Cream Stabilizing Agent)
  • Weight: 1 kg package

Benefits

  • Specially designed for ice creams and frozen desserts
  • Prevents the formation of ice crystals
  • Ensures smooth, creamy texture
  • Improves mouthfeel and consistency
  • High-quality stabilizer for professional and home use

Usage Instructions To use Louis Francois Stab 2000, add 3 to 4 grams per liter of your ice cream or frozen dessert mixture. Combine thoroughly to ensure even distribution. Adjust quantities based on specific recipe requirements to achieve the desired texture and stability.

Ideal For

  • Professional chefs and pastry chefs
  • Culinary enthusiasts and home cooks
  • Ice cream and frozen dessert manufacturers
  • Creating smooth, creamy ice creams and sorbets

Packaging The Stab 2000 comes in a 1 kg package, providing a generous supply for various culinary and manufacturing needs.

Storage Instructions Store in a cool, dry place away from humidity and heat (below 20°C). Keep the package tightly sealed when not in use to maintain freshness and efficacy.

Purchase Options Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.

Frequently Asked Questions

We deliver Mon-Fri on the following schedule:

  • Mon: S.F. & Peninsula
  • Tues: S.F. & Peninsula
  • Wed: Santa Cruz, Monterey, Carmel
  • Thurs: Napa & Sonoma County
  • Fri: S.F. & Peninsula

No, we do not have a minimum to qualify for order or delivery.

The easiest way to place an order is to email orders@sfsf.kitchen.

Weekly Staples

skip carousel

Clemente Italian Extra Virgin Olive Oil

From
sustainable

Bourbon Barrel Smoked Trout Roe

S.F. Specialty Norwegian Smoked Salmon

Burrata di Pugliese (DOP)

Roman-Style Artichokes with Stem (Carciofi con Gambo)

Alain Milliat Sicilian Late Orange Juice

From

Marukan Rice Wine Vinegar

Tellicherry Pepper
About

2025 © S.F. Specialty Food

The best ingredients in the world for the best chefs in the world

Help
Navigate
Powered by Shopify
{"id":8932969021657,"title":"Stab 2000","handle":"stab-2000","description":"\u003cp\u003eLouis Francois Stab 2000 is a premium stabilizing agent specifically formulated for ice creams and frozen desserts. This high-quality product ensures a smooth, creamy texture and prevents the formation of ice crystals, resulting in a superior mouthfeel and consistency. Ideal for professional chefs, pastry chefs, and ice cream manufacturers, Stab 2000 is an essential ingredient for creating high-quality frozen desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Louis Francois\u003c\/li\u003e\n\u003cli\u003eType: Stab 2000 (Ice Cream Stabilizing Agent)\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecially designed for ice creams and frozen desserts\u003c\/li\u003e\n\u003cli\u003ePrevents the formation of ice crystals\u003c\/li\u003e\n\u003cli\u003eEnsures smooth, creamy texture\u003c\/li\u003e\n\u003cli\u003eImproves mouthfeel and consistency\u003c\/li\u003e\n\u003cli\u003eHigh-quality stabilizer for professional and home use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions\u003c\/strong\u003e To use Louis Francois Stab 2000, add 3 to 4 grams per liter of your ice cream or frozen dessert mixture. Combine thoroughly to ensure even distribution. Adjust quantities based on specific recipe requirements to achieve the desired texture and stability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs and pastry chefs\u003c\/li\u003e\n\u003cli\u003eCulinary enthusiasts and home cooks\u003c\/li\u003e\n\u003cli\u003eIce cream and frozen dessert manufacturers\u003c\/li\u003e\n\u003cli\u003eCreating smooth, creamy ice creams and sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e The Stab 2000 comes in a 1 kg package, providing a generous supply for various culinary and manufacturing needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from humidity and heat (below 20°C). Keep the package tightly sealed when not in use to maintain freshness and efficacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-07-07T14:14:00-07:00","created_at":"2024-07-07T14:14:00-07:00","vendor":"Louis Francois","type":"Pastry \u0026 Chocolate","tags":["baking stabilizer","creamy ice cream","culinary ingredient","dessert stabilizer","food additive","food industry stabilizer","frozen dessert ingredient","frozen dessert stabilizer","high-quality stabilizer","ice cream manufacturing","ice cream stabilizer","Louis Francois","premium ice cream stabilizer","premium stabilizer","prevent ice crystals","professional baking","professional kitchen","smooth texture","Stab 2000","stabilizer","texture enhancer"],"price":10397,"price_min":10397,"price_max":10397,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45672262697177,"title":"1 kg","option1":"1 kg","option2":null,"option3":null,"sku":"15396","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Stab 2000 - 1 kg","public_title":"1 kg","options":["1 kg"],"price":10397,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Each: 1 kg","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISStab20001kg12_cs15396_1394x1394_541ff663-1a20-46ff-babe-852cc1dc61e2.webp?v=1720389548"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISStab20001kg12_cs15396_1394x1394_541ff663-1a20-46ff-babe-852cc1dc61e2.webp?v=1720389548","options":["Size"],"media":[{"alt":null,"id":35381048705241,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1394,"width":1394,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISStab20001kg12_cs15396_1394x1394_541ff663-1a20-46ff-babe-852cc1dc61e2.webp?v=1720389548"},"aspect_ratio":1.0,"height":1394,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISStab20001kg12_cs15396_1394x1394_541ff663-1a20-46ff-babe-852cc1dc61e2.webp?v=1720389548","width":1394}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLouis Francois Stab 2000 is a premium stabilizing agent specifically formulated for ice creams and frozen desserts. This high-quality product ensures a smooth, creamy texture and prevents the formation of ice crystals, resulting in a superior mouthfeel and consistency. Ideal for professional chefs, pastry chefs, and ice cream manufacturers, Stab 2000 is an essential ingredient for creating high-quality frozen desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Louis Francois\u003c\/li\u003e\n\u003cli\u003eType: Stab 2000 (Ice Cream Stabilizing Agent)\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecially designed for ice creams and frozen desserts\u003c\/li\u003e\n\u003cli\u003ePrevents the formation of ice crystals\u003c\/li\u003e\n\u003cli\u003eEnsures smooth, creamy texture\u003c\/li\u003e\n\u003cli\u003eImproves mouthfeel and consistency\u003c\/li\u003e\n\u003cli\u003eHigh-quality stabilizer for professional and home use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions\u003c\/strong\u003e To use Louis Francois Stab 2000, add 3 to 4 grams per liter of your ice cream or frozen dessert mixture. Combine thoroughly to ensure even distribution. Adjust quantities based on specific recipe requirements to achieve the desired texture and stability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs and pastry chefs\u003c\/li\u003e\n\u003cli\u003eCulinary enthusiasts and home cooks\u003c\/li\u003e\n\u003cli\u003eIce cream and frozen dessert manufacturers\u003c\/li\u003e\n\u003cli\u003eCreating smooth, creamy ice creams and sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e The Stab 2000 comes in a 1 kg package, providing a generous supply for various culinary and manufacturing needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from humidity and heat (below 20°C). Keep the package tightly sealed when not in use to maintain freshness and efficacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.\u003c\/p\u003e\n\u003c!----\u003e"}
-->