{"id":8932969021657,"title":"Stab 2000","handle":"stab-2000","description":"\u003cp\u003eLouis Francois Stab 2000 is a premium stabilizing agent specifically formulated for ice creams and frozen desserts. This high-quality product ensures a smooth, creamy texture and prevents the formation of ice crystals, resulting in a superior mouthfeel and consistency. Ideal for professional chefs, pastry chefs, and ice cream manufacturers, Stab 2000 is an essential ingredient for creating high-quality frozen desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Louis Francois\u003c\/li\u003e\n\u003cli\u003eType: Stab 2000 (Ice Cream Stabilizing Agent)\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecially designed for ice creams and frozen desserts\u003c\/li\u003e\n\u003cli\u003ePrevents the formation of ice crystals\u003c\/li\u003e\n\u003cli\u003eEnsures smooth, creamy texture\u003c\/li\u003e\n\u003cli\u003eImproves mouthfeel and consistency\u003c\/li\u003e\n\u003cli\u003eHigh-quality stabilizer for professional and home use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions\u003c\/strong\u003e To use Louis Francois Stab 2000, add 3 to 4 grams per liter of your ice cream or frozen dessert mixture. Combine thoroughly to ensure even distribution. Adjust quantities based on specific recipe requirements to achieve the desired texture and stability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs and pastry chefs\u003c\/li\u003e\n\u003cli\u003eCulinary enthusiasts and home cooks\u003c\/li\u003e\n\u003cli\u003eIce cream and frozen dessert manufacturers\u003c\/li\u003e\n\u003cli\u003eCreating smooth, creamy ice creams and sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e The Stab 2000 comes in a 1 kg package, providing a generous supply for various culinary and manufacturing needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from humidity and heat (below 20°C). Keep the package tightly sealed when not in use to maintain freshness and efficacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-07-07T14:14:00-07:00","created_at":"2024-07-07T14:14:00-07:00","vendor":"Louis Francois","type":"Pastry \u0026 Chocolate","tags":["baking stabilizer","creamy ice cream","culinary ingredient","dessert stabilizer","food additive","food industry stabilizer","frozen dessert ingredient","frozen dessert stabilizer","high-quality stabilizer","ice cream manufacturing","ice cream stabilizer","Louis Francois","premium ice cream stabilizer","premium stabilizer","prevent ice crystals","professional baking","professional kitchen","smooth texture","Stab 2000","stabilizer","texture enhancer"],"price":10397,"price_min":10397,"price_max":10397,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45672262697177,"title":"1 kg","option1":"1 kg","option2":null,"option3":null,"sku":"15396","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Stab 2000 - 1 kg","public_title":"1 kg","options":["1 kg"],"price":10397,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Each: 1 kg","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISStab20001kg12_cs15396_1394x1394_541ff663-1a20-46ff-babe-852cc1dc61e2.webp?v=1720389548"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISStab20001kg12_cs15396_1394x1394_541ff663-1a20-46ff-babe-852cc1dc61e2.webp?v=1720389548","options":["Size"],"media":[{"alt":null,"id":35381048705241,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1394,"width":1394,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISStab20001kg12_cs15396_1394x1394_541ff663-1a20-46ff-babe-852cc1dc61e2.webp?v=1720389548"},"aspect_ratio":1.0,"height":1394,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISStab20001kg12_cs15396_1394x1394_541ff663-1a20-46ff-babe-852cc1dc61e2.webp?v=1720389548","width":1394}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLouis Francois Stab 2000 is a premium stabilizing agent specifically formulated for ice creams and frozen desserts. This high-quality product ensures a smooth, creamy texture and prevents the formation of ice crystals, resulting in a superior mouthfeel and consistency. Ideal for professional chefs, pastry chefs, and ice cream manufacturers, Stab 2000 is an essential ingredient for creating high-quality frozen desserts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Louis Francois\u003c\/li\u003e\n\u003cli\u003eType: Stab 2000 (Ice Cream Stabilizing Agent)\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSpecially designed for ice creams and frozen desserts\u003c\/li\u003e\n\u003cli\u003ePrevents the formation of ice crystals\u003c\/li\u003e\n\u003cli\u003eEnsures smooth, creamy texture\u003c\/li\u003e\n\u003cli\u003eImproves mouthfeel and consistency\u003c\/li\u003e\n\u003cli\u003eHigh-quality stabilizer for professional and home use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions\u003c\/strong\u003e To use Louis Francois Stab 2000, add 3 to 4 grams per liter of your ice cream or frozen dessert mixture. Combine thoroughly to ensure even distribution. Adjust quantities based on specific recipe requirements to achieve the desired texture and stability.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs and pastry chefs\u003c\/li\u003e\n\u003cli\u003eCulinary enthusiasts and home cooks\u003c\/li\u003e\n\u003cli\u003eIce cream and frozen dessert manufacturers\u003c\/li\u003e\n\u003cli\u003eCreating smooth, creamy ice creams and sorbets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e The Stab 2000 comes in a 1 kg package, providing a generous supply for various culinary and manufacturing needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from humidity and heat (below 20°C). Keep the package tightly sealed when not in use to maintain freshness and efficacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.\u003c\/p\u003e\n\u003c!----\u003e"}