{"id":8921198461145,"title":"Curry Leaf","handle":"spices-curry-leaf","description":"\u003cp\u003e\u003cspan\u003eCurry leaves release delicious fruity flavors and hints of cumin. They are perfect in simmered dishes or to add an astonishing touch to your desserts. \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003eYou can crush them into powder using a mortar and pestle then add them to your homemade soup, sauce base, vegetable fricassee, poultry marinade, or Asian preparation. They will bring a spicy touch to a simmered dish and an original note to a homemade bouquet garni.\u003c\/p\u003e\n\u003ch3\u003eHere are some recipe ideas for cooking with curry leaves:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eBreizh Chicken Curry\u003c\/span\u003e: Once your chicken is cooked, add tomatoes, coconut milk, and curry leaves;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLentil Dahl with Curry Leaves\u003c\/span\u003e: When your lentils are cooked, add them to a pan with onions, garlic, ginger, coconut milk, and curry leaves;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCoconut Rice with Curry Leaves\u003c\/span\u003e: Cook basmati rice in a pot with coconut milk, water, and curry leaves until tender and the liquid is absorbed. Add peas and roasted cashews for more texture and flavor;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eYogurt Cake with Curry Leaves\u003c\/span\u003e: In your favorite yogurt cake recipe, add finely chopped curry leaves;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCrispy Tofu with Curry Leaves\u003c\/span\u003e: Coat tofu cubes in cornstarch and fry them. Serve the crispy tofu hot with a sauce made from yogurt, fresh mint leaves, and chopped curry leaves;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGrilled Salmon with Curry Leaves\u003c\/span\u003e: Marinate salmon fillets in a marinade made from yogurt, lemon juice, curry paste, and chopped curry leaves. Grill the salmon fillets until cooked to your liking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA Fragrance from the Teraï\u003c\/h2\u003e\n\u003cp\u003eAlso called \"Kaloupilé\", these curry leaves grow naturally in the forests of the Teraï. Its name refers to its fragrant taste reminiscent of Indian curry. It comes from the Murraya koenigii tree whose leaves resemble ferns. Curry leaves are also found in India, Thailand, and Malaysia.\u003c\/p\u003e\n\u003ch2\u003eThe Timeless Aroma of Indian Cuisine\u003c\/h2\u003e\n\u003cp\u003eCurry leaves, derived from Murraya koenigii, are aromatic gems prized in cooking. Originating from South Asia, these shiny, dark green leaves are renowned for their unique, slightly spicy, and bitter flavor. Cultivated in tropical and subtropical regions, they are essential in curries, rice dishes, and soups in Indian cuisine.\u003c\/p\u003e\n\u003ch2\u003eExploring Indian Flavors\u003c\/h2\u003e\n\u003cp\u003eCurry leaves have their origins in the Indian subcontinent, where they were initially used for medicinal purposes in Ayurvedic medicine. Their therapeutic virtues made them valuable, but their distinctive aroma and flavor gradually captivated the palates of local gourmets. Over time, these leaves have traveled beyond Indian borders, spreading across Asia through trade and cultural exchanges.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-06-29T15:23:38-07:00","created_at":"2024-06-29T15:23:38-07:00","vendor":"Terre Exotique","type":"Spices","tags":[],"price":1115,"price_min":1115,"price_max":1115,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45678794244313,"title":"100 g","option1":"100 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Curry Leaf - 100 g","public_title":"100 g","options":["100 g"],"price":1115,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Each: 100 g","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/VHEFEUILCURRY_3_f5ac.jpg?v=1720552645"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VHEFEUILCURRY_3_f5ac.jpg?v=1720552645","options":["Size"],"media":[{"alt":null,"id":35391205671129,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VHEFEUILCURRY_3_f5ac.jpg?v=1720552645"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VHEFEUILCURRY_3_f5ac.jpg?v=1720552645","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eCurry leaves release delicious fruity flavors and hints of cumin. They are perfect in simmered dishes or to add an astonishing touch to your desserts. \u003c\/span\u003e\u003cmeta charset=\"UTF-8\"\u003eYou can crush them into powder using a mortar and pestle then add them to your homemade soup, sauce base, vegetable fricassee, poultry marinade, or Asian preparation. They will bring a spicy touch to a simmered dish and an original note to a homemade bouquet garni.\u003c\/p\u003e\n\u003ch3\u003eHere are some recipe ideas for cooking with curry leaves:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003eBreizh Chicken Curry\u003c\/span\u003e: Once your chicken is cooked, add tomatoes, coconut milk, and curry leaves;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eLentil Dahl with Curry Leaves\u003c\/span\u003e: When your lentils are cooked, add them to a pan with onions, garlic, ginger, coconut milk, and curry leaves;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCoconut Rice with Curry Leaves\u003c\/span\u003e: Cook basmati rice in a pot with coconut milk, water, and curry leaves until tender and the liquid is absorbed. Add peas and roasted cashews for more texture and flavor;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eYogurt Cake with Curry Leaves\u003c\/span\u003e: In your favorite yogurt cake recipe, add finely chopped curry leaves;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eCrispy Tofu with Curry Leaves\u003c\/span\u003e: Coat tofu cubes in cornstarch and fry them. Serve the crispy tofu hot with a sauce made from yogurt, fresh mint leaves, and chopped curry leaves;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eGrilled Salmon with Curry Leaves\u003c\/span\u003e: Marinate salmon fillets in a marinade made from yogurt, lemon juice, curry paste, and chopped curry leaves. Grill the salmon fillets until cooked to your liking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eA Fragrance from the Teraï\u003c\/h2\u003e\n\u003cp\u003eAlso called \"Kaloupilé\", these curry leaves grow naturally in the forests of the Teraï. Its name refers to its fragrant taste reminiscent of Indian curry. It comes from the Murraya koenigii tree whose leaves resemble ferns. Curry leaves are also found in India, Thailand, and Malaysia.\u003c\/p\u003e\n\u003ch2\u003eThe Timeless Aroma of Indian Cuisine\u003c\/h2\u003e\n\u003cp\u003eCurry leaves, derived from Murraya koenigii, are aromatic gems prized in cooking. Originating from South Asia, these shiny, dark green leaves are renowned for their unique, slightly spicy, and bitter flavor. Cultivated in tropical and subtropical regions, they are essential in curries, rice dishes, and soups in Indian cuisine.\u003c\/p\u003e\n\u003ch2\u003eExploring Indian Flavors\u003c\/h2\u003e\n\u003cp\u003eCurry leaves have their origins in the Indian subcontinent, where they were initially used for medicinal purposes in Ayurvedic medicine. Their therapeutic virtues made them valuable, but their distinctive aroma and flavor gradually captivated the palates of local gourmets. Over time, these leaves have traveled beyond Indian borders, spreading across Asia through trade and cultural exchanges.\u003c\/p\u003e\n\u003c!----\u003e"}
