{"id":8921198428377,"title":"Cubeb Pepper","handle":"spices-cubeb-pepper","description":"\u003cp\u003e\u003cspan\u003eOriginally from Indonesia, Cubeb pepper is slightly spicy, with subtle yet bitter aromatic notes of clove. Alone or mixed with other peppers, use Cubeb pepper to enhance both your sweet and savoury dishes, as well as your chutneys or fruit compotes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExplore Honeyed and Herbal Flavors\u003c\/h3\u003e\n\u003cp\u003eBoth mild and spicy, this pepper can be enjoyed with savory as well as sweet dishes. Locals sometimes infuse it to combat fever, aid digestion, or chew it like candy.\u003c\/p\u003e\n\u003ch3\u003eHow to Use Cubeb Pepper?\u003c\/h3\u003e\n\u003cp\u003eHere are some recipe ideas to use cubeb pepper in your cooking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003estrawberry cubeb smoothie\u003c\/span\u003e: add half a teaspoon of cubeb pepper before blending everything;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003echocolate fondant with cubeb pepper\u003c\/span\u003e: add 4 ground cubeb pepper grains into the melted chocolate and butter;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ewok-fried vegetable medley\u003c\/span\u003e: add a teaspoon of ground cubeb pepper to the wok with the vegetables before stir-frying them;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003echocolate mousse\u003c\/span\u003e: add half a teaspoon of ground cubeb pepper to the melted chocolate;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ecubeb pepper apple compote\u003c\/span\u003e: add a teaspoon of ground cubeb pepper to the apples before cooking them;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ecubeb pepper sea bass fillet\u003c\/span\u003e: crush 3g of cubeb pepper and add it to a saucepan with shallots, white wine, white vinegar, salt, and herbs, then let it reduce;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eroasted melon with port and cubeb pepper\u003c\/span\u003e: caramelize honey in a pan, add a teaspoon of crushed cubeb pepper, then color the melon quarters. Flambe with port and let it reduce while basting the melon quarters.\u003ca href=\"https:\/\/blog.terreexotique.fr\/dorade-royale-au-poivre-cubebe\/\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSmoky and Fruity Notes\u003c\/h2\u003e\n\u003cp\u003eThe aroma of cubeb pepper expresses smoky and fruity scents on a honeyed and fruity background, with hints of smoked tea and herbal infusion. Wrapped in delicate flavors of sweet spices and resin, it pairs perfectly with lobsters, Asian dishes, exotic fruit compote, or a chocolate\/mint dessert.\u003c\/p\u003e\n\u003cp\u003eThe aromatic imprints of this cubeb pepper are minty and slightly spicy. It pairs perfectly with chocolate mousse, exotic fruit compote, or a vegetable stir-fry.\u003c\/p\u003e\n\u003ch2\u003eCubeb Pepper or Indonesian Pepper\u003c\/h2\u003e\n\u003cp\u003eCubeb pepper is obtained from berries, harvested before maturity, dried, and ground. You can consume it directly by chewing the berry. This small pepper grain grows mainly in Southwest India, between Sumatra, Java, or Borneo.\u003c\/p\u003e\n\u003cp\u003eCubeb pepper, whose botanical name is Piper cubeba L., grows wild in the middle of the tropical forest. Cubeb pepper harvesting requires a lot of meticulousness and lasts about 1 month. It develops by winding around trees that can grow up to more than 10 meters high.\u003c\/p\u003e\n\u003cp\u003eCubeb pepper clusters are harvested at optimal maturity, once they turn red, around June only.\u003c\/p\u003e\n\u003cp\u003eAn average tree yields 50 kg of fresh pepper. To obtain 1 kg of dried pepper, 4 kg of fresh pepper is required. To dry the pepper grains, they are exposed to the sun for 3 to 4 days to evaporate the water.\u003c\/p\u003e\n\u003ch2\u003eWhere Does Cubeb Pepper Come From?\u003c\/h2\u003e\n\u003ch3\u003eThe Story of an Amazing Pepper\u003c\/h3\u003e\n\u003cp\u003eFaux pepper, this is also how cubeb pepper is designated. Indeed, it does not belong to the Piper nigrum family!\u003c\/p\u003e\n\u003cp\u003eImported into Europe by the Arabs in the Middle Ages, the use of this pepper was purely medical for respiratory problems or even sorcery; indeed, it was one of the ingredients in love potions, for example. In the 17th century, cubeb pepper became rare because the king of Portugal banned it to promote black pepper, which he commercialized. Cubeb pepper is now widely used in Maghrebian cuisine; it can be found in ras el hanout, for example.\u003c\/p\u003e\n\u003cp\u003eCubeb pepper is the fruit of a climbing plant, native to the Indonesian islands. The fruits are harvested green before maturity and then dried in the sun, which gives them their dark color.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-06-29T15:23:37-07:00","created_at":"2024-06-29T15:23:37-07:00","vendor":"Terre Exotique","type":"Spices","tags":["sustainable"],"price":4805,"price_min":4805,"price_max":4805,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45678790410457,"title":"500 g","option1":"500 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Cubeb Pepper - 500 g","public_title":"500 g","options":["500 g"],"price":4805,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Each: 500 g","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/VPOCUBEBE250_6888.jpg?v=1720552502","\/\/sfsf.kitchen\/cdn\/shop\/files\/Sans_titre__47__13f5.png?v=1720552502","\/\/sfsf.kitchen\/cdn\/shop\/files\/TEPOCUBE_5_1ecb.jpg?v=1720552502"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VPOCUBEBE250_6888.jpg?v=1720552502","options":["Size"],"media":[{"alt":null,"id":35391198593241,"position":1,"preview_image":{"aspect_ratio":1.0,"height":900,"width":900,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VPOCUBEBE250_6888.jpg?v=1720552502"},"aspect_ratio":1.0,"height":900,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VPOCUBEBE250_6888.jpg?v=1720552502","width":900},{"alt":null,"id":35391198626009,"position":2,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/Sans_titre__47__13f5.png?v=1720552502"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/Sans_titre__47__13f5.png?v=1720552502","width":800},{"alt":null,"id":35391198658777,"position":3,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/TEPOCUBE_5_1ecb.jpg?v=1720552502"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/TEPOCUBE_5_1ecb.jpg?v=1720552502","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eOriginally from Indonesia, Cubeb pepper is slightly spicy, with subtle yet bitter aromatic notes of clove. Alone or mixed with other peppers, use Cubeb pepper to enhance both your sweet and savoury dishes, as well as your chutneys or fruit compotes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExplore Honeyed and Herbal Flavors\u003c\/h3\u003e\n\u003cp\u003eBoth mild and spicy, this pepper can be enjoyed with savory as well as sweet dishes. Locals sometimes infuse it to combat fever, aid digestion, or chew it like candy.\u003c\/p\u003e\n\u003ch3\u003eHow to Use Cubeb Pepper?\u003c\/h3\u003e\n\u003cp\u003eHere are some recipe ideas to use cubeb pepper in your cooking:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003estrawberry cubeb smoothie\u003c\/span\u003e: add half a teaspoon of cubeb pepper before blending everything;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003echocolate fondant with cubeb pepper\u003c\/span\u003e: add 4 ground cubeb pepper grains into the melted chocolate and butter;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ewok-fried vegetable medley\u003c\/span\u003e: add a teaspoon of ground cubeb pepper to the wok with the vegetables before stir-frying them;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003echocolate mousse\u003c\/span\u003e: add half a teaspoon of ground cubeb pepper to the melted chocolate;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ecubeb pepper apple compote\u003c\/span\u003e: add a teaspoon of ground cubeb pepper to the apples before cooking them;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ecubeb pepper sea bass fillet\u003c\/span\u003e: crush 3g of cubeb pepper and add it to a saucepan with shallots, white wine, white vinegar, salt, and herbs, then let it reduce;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eroasted melon with port and cubeb pepper\u003c\/span\u003e: caramelize honey in a pan, add a teaspoon of crushed cubeb pepper, then color the melon quarters. Flambe with port and let it reduce while basting the melon quarters.\u003ca href=\"https:\/\/blog.terreexotique.fr\/dorade-royale-au-poivre-cubebe\/\" target=\"_blank\"\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSmoky and Fruity Notes\u003c\/h2\u003e\n\u003cp\u003eThe aroma of cubeb pepper expresses smoky and fruity scents on a honeyed and fruity background, with hints of smoked tea and herbal infusion. Wrapped in delicate flavors of sweet spices and resin, it pairs perfectly with lobsters, Asian dishes, exotic fruit compote, or a chocolate\/mint dessert.\u003c\/p\u003e\n\u003cp\u003eThe aromatic imprints of this cubeb pepper are minty and slightly spicy. It pairs perfectly with chocolate mousse, exotic fruit compote, or a vegetable stir-fry.\u003c\/p\u003e\n\u003ch2\u003eCubeb Pepper or Indonesian Pepper\u003c\/h2\u003e\n\u003cp\u003eCubeb pepper is obtained from berries, harvested before maturity, dried, and ground. You can consume it directly by chewing the berry. This small pepper grain grows mainly in Southwest India, between Sumatra, Java, or Borneo.\u003c\/p\u003e\n\u003cp\u003eCubeb pepper, whose botanical name is Piper cubeba L., grows wild in the middle of the tropical forest. Cubeb pepper harvesting requires a lot of meticulousness and lasts about 1 month. It develops by winding around trees that can grow up to more than 10 meters high.\u003c\/p\u003e\n\u003cp\u003eCubeb pepper clusters are harvested at optimal maturity, once they turn red, around June only.\u003c\/p\u003e\n\u003cp\u003eAn average tree yields 50 kg of fresh pepper. To obtain 1 kg of dried pepper, 4 kg of fresh pepper is required. To dry the pepper grains, they are exposed to the sun for 3 to 4 days to evaporate the water.\u003c\/p\u003e\n\u003ch2\u003eWhere Does Cubeb Pepper Come From?\u003c\/h2\u003e\n\u003ch3\u003eThe Story of an Amazing Pepper\u003c\/h3\u003e\n\u003cp\u003eFaux pepper, this is also how cubeb pepper is designated. Indeed, it does not belong to the Piper nigrum family!\u003c\/p\u003e\n\u003cp\u003eImported into Europe by the Arabs in the Middle Ages, the use of this pepper was purely medical for respiratory problems or even sorcery; indeed, it was one of the ingredients in love potions, for example. In the 17th century, cubeb pepper became rare because the king of Portugal banned it to promote black pepper, which he commercialized. Cubeb pepper is now widely used in Maghrebian cuisine; it can be found in ras el hanout, for example.\u003c\/p\u003e\n\u003cp\u003eCubeb pepper is the fruit of a climbing plant, native to the Indonesian islands. The fruits are harvested green before maturity and then dried in the sun, which gives them their dark color.\u003c\/p\u003e\n\u003c!----\u003e"}