{"id":8921198133465,"title":"Ceylon Cinnamon Powder","handle":"spices-cinnamon-powder","description":"\u003cp\u003e\u003cspan\u003eThe real Ceylon cinnamon has several rolled layers of bark. This is the gourmet cinnamon. Once ground, use it in your biscuits, gingerbreads, couscous or simply sprinkle it over whipped cream and ice creams.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExplore the sweet and warm flavors of cinnamon\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWith its sweet and round aromas, cinnamon is the spice of childhood! A small madeleine of Proust, it takes us back to apple pies at snack time, hot chocolate, cookies, and of course gingerbread and speculoos!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe advantage of this spice is that it can be used in both desserts and savory dishes (just look at Moroccan pastilla or even Indian curries!).\u003c\/p\u003e\n\u003cp\u003eCinnamon contains coumarin which, in high doses, can be dangerous to health. The tolerable daily dose should be less than 4.8 mg per day for a 60 kg adult.\u003c\/p\u003e\n\u003ch3\u003eHow to use cinnamon powder?\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur recipe ideas to use cinnamon in your cooking: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003ebutternut squash soup with cinnamon \u003c\/span\u003e: sprinkle a few pinches of cinnamon in your soup before enjoying;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ecinnamon ginger cod\u003c\/span\u003e: add 1 teaspoon of cinnamon powder to your fish broth;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSwedish cinnamon rolls \/ Cinnamon rolls\u003c\/span\u003e: spread brown sugar, butter, and 3 teaspoons of cinnamon on your dough (find the complete recipe below);\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eapple pie\u003c\/span\u003e: sprinkle 1 teaspoon of cinnamon powder on your apples before placing them on your dough;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ecinnamon shortbread cookies\u003c\/span\u003e: add 2 teaspoons of cinnamon powder to your shortbread dough and knead by hand;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003epear caramel tart \u003c\/span\u003e: sprinkle 1 teaspoon of cinnamon powder on your pears before placing them on your dough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe aromas of Ceylon cinnamon\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSweet, lemony, and warm all at once, cinnamon has intense flavors that leave sweet, soft, and lemony flavors in your mouth that warm up once tasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eThe spice of Sri Lanka\u003c\/h2\u003e\n\u003ch3\u003eHow does Ceylon cinnamon grow?\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCeylon cinnamon, native to Sri Lanka, is the bark of the cinnamon tree, a tree in the Lauraceae family, coming from the same family as the avocado tree or the bay tree. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCinnamon, Cinnamomum zeylanicum, which requires very precise harvesting, comes from a tree that can reach between 10 to 15 meters high.\u003c\/p\u003e\n\u003cp\u003eNew branches are cut and stripped of their fragrant outer bark, which is the spice we all have in our cupboards: cinnamon.\u003c\/p\u003e\n\u003cp\u003eOnce the bark of the tree is dried, it becomes cinnamon sticks that can be used directly in cooking or ground to produce cinnamon powder.\u003c\/p\u003e\n\u003cp\u003eThe cinnamon tree is mainly grown in Sri Lanka, but also in other tropical regions of the world.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Chinese Cassia and Ceylon Cinnamon?\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChinese Cassia, also known as fake cinnamon, comes from the same family as Ceylon Cinnamon, the Lauraceae family, and yet they have several differences. Cassia cinnamon is originally from China, while Ceylon Cinnamon, also known as Cinnamomum Zeylanicum or verum, comes from Sri Lanka.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the flavor side, Ceylon Cinnamon is sweeter, more delicate, refined, and less spicy than Cassia Cinnamon, which is stronger and more powerful.\u003c\/p\u003e\n\u003cp\u003eCassia Cinnamon represents almost 90% of the cinnamon available on the market, and it is less expensive, while Ceylon Cinnamon is more expensive and rare to find due to its superior quality.\u003c\/p\u003e\n\u003ch2\u003eThe history of Ceylon Cinnamon\u003c\/h2\u003e\n\u003cp\u003eCinnamon originated in Ceylon. In antiquity, cinnamon was surrounded by many legends. The Egyptians, who used it for embalming, believed that it grew according to secret rites in a mysterious and distant land. To uncover this mystery, Queen Hatshepsut sent an expedition to the country of Punt, the \"Land of God,\" which is now Ethiopia, and opened the route of spices.\u003c\/p\u003e\n\u003cp\u003eIn Rome, there was a rush for luxury Indian products such as pepper, cinnamon, ginger, pearls, and ivory.\u003c\/p\u003e\n\u003cp\u003eDuring the Renaissance, the Portuguese, English, and Dutch engaged in a war to monopolize these spices, which they spread all over the world.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-06-29T15:23:30-07:00","created_at":"2024-06-29T15:23:30-07:00","vendor":"Terre Exotique","type":"Spices","tags":[],"price":1200,"price_min":1200,"price_max":4600,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45678764228825,"title":"500 g","option1":"500 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":{"id":42695273382105,"product_id":8921198133465,"position":1,"created_at":"2024-07-09T12:01:26-07:00","updated_at":"2024-07-09T12:01:28-07:00","alt":null,"width":800,"height":800,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VCANPOU500_5e08.jpg?v=1720551688","variant_ids":[45678764228825]},"available":true,"name":"Ceylon Cinnamon Powder - 500 g","public_title":"500 g","options":["500 g"],"price":1200,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Each: 500 g","featured_media":{"alt":null,"id":35391150751961,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VCANPOU500_5e08.jpg?v=1720551688"}},"requires_selling_plan":false,"selling_plan_allocations":[]},{"id":45685918564569,"title":"6 x 50 g","option1":"6 x 50 g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":{"id":42715020198105,"product_id":8921198133465,"position":2,"created_at":"2024-07-11T22:25:12-07:00","updated_at":"2024-07-11T22:25:13-07:00","alt":null,"width":800,"height":800,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/TEEPCANNELP_1_618f.jpg?v=1720761913","variant_ids":[45685918564569]},"available":true,"name":"Ceylon Cinnamon Powder - 6 x 50 g","public_title":"6 x 50 g","options":["6 x 50 g"],"price":4600,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","featured_media":{"alt":null,"id":35406370308313,"position":2,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/TEEPCANNELP_1_618f.jpg?v=1720761913"}},"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/VCANPOU500_5e08.jpg?v=1720551688","\/\/sfsf.kitchen\/cdn\/shop\/files\/TEEPCANNELP_1_618f.jpg?v=1720761913"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VCANPOU500_5e08.jpg?v=1720551688","options":["Size"],"media":[{"alt":null,"id":35391150751961,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VCANPOU500_5e08.jpg?v=1720551688"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/VCANPOU500_5e08.jpg?v=1720551688","width":800},{"alt":null,"id":35406370308313,"position":2,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/TEEPCANNELP_1_618f.jpg?v=1720761913"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/TEEPCANNELP_1_618f.jpg?v=1720761913","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eThe real Ceylon cinnamon has several rolled layers of bark. This is the gourmet cinnamon. Once ground, use it in your biscuits, gingerbreads, couscous or simply sprinkle it over whipped cream and ice creams.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eExplore the sweet and warm flavors of cinnamon\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWith its sweet and round aromas, cinnamon is the spice of childhood! A small madeleine of Proust, it takes us back to apple pies at snack time, hot chocolate, cookies, and of course gingerbread and speculoos!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe advantage of this spice is that it can be used in both desserts and savory dishes (just look at Moroccan pastilla or even Indian curries!).\u003c\/p\u003e\n\u003cp\u003eCinnamon contains coumarin which, in high doses, can be dangerous to health. The tolerable daily dose should be less than 4.8 mg per day for a 60 kg adult.\u003c\/p\u003e\n\u003ch3\u003eHow to use cinnamon powder?\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur recipe ideas to use cinnamon in your cooking: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan\u003ebutternut squash soup with cinnamon \u003c\/span\u003e: sprinkle a few pinches of cinnamon in your soup before enjoying;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ecinnamon ginger cod\u003c\/span\u003e: add 1 teaspoon of cinnamon powder to your fish broth;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eSwedish cinnamon rolls \/ Cinnamon rolls\u003c\/span\u003e: spread brown sugar, butter, and 3 teaspoons of cinnamon on your dough (find the complete recipe below);\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eapple pie\u003c\/span\u003e: sprinkle 1 teaspoon of cinnamon powder on your apples before placing them on your dough;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ecinnamon shortbread cookies\u003c\/span\u003e: add 2 teaspoons of cinnamon powder to your shortbread dough and knead by hand;\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003epear caramel tart \u003c\/span\u003e: sprinkle 1 teaspoon of cinnamon powder on your pears before placing them on your dough.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe aromas of Ceylon cinnamon\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eSweet, lemony, and warm all at once, cinnamon has intense flavors that leave sweet, soft, and lemony flavors in your mouth that warm up once tasted.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003eThe spice of Sri Lanka\u003c\/h2\u003e\n\u003ch3\u003eHow does Ceylon cinnamon grow?\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCeylon cinnamon, native to Sri Lanka, is the bark of the cinnamon tree, a tree in the Lauraceae family, coming from the same family as the avocado tree or the bay tree. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCinnamon, Cinnamomum zeylanicum, which requires very precise harvesting, comes from a tree that can reach between 10 to 15 meters high.\u003c\/p\u003e\n\u003cp\u003eNew branches are cut and stripped of their fragrant outer bark, which is the spice we all have in our cupboards: cinnamon.\u003c\/p\u003e\n\u003cp\u003eOnce the bark of the tree is dried, it becomes cinnamon sticks that can be used directly in cooking or ground to produce cinnamon powder.\u003c\/p\u003e\n\u003cp\u003eThe cinnamon tree is mainly grown in Sri Lanka, but also in other tropical regions of the world.\u003c\/p\u003e\n\u003ch3\u003eWhat is the difference between Chinese Cassia and Ceylon Cinnamon?\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChinese Cassia, also known as fake cinnamon, comes from the same family as Ceylon Cinnamon, the Lauraceae family, and yet they have several differences. Cassia cinnamon is originally from China, while Ceylon Cinnamon, also known as Cinnamomum Zeylanicum or verum, comes from Sri Lanka.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOn the flavor side, Ceylon Cinnamon is sweeter, more delicate, refined, and less spicy than Cassia Cinnamon, which is stronger and more powerful.\u003c\/p\u003e\n\u003cp\u003eCassia Cinnamon represents almost 90% of the cinnamon available on the market, and it is less expensive, while Ceylon Cinnamon is more expensive and rare to find due to its superior quality.\u003c\/p\u003e\n\u003ch2\u003eThe history of Ceylon Cinnamon\u003c\/h2\u003e\n\u003cp\u003eCinnamon originated in Ceylon. In antiquity, cinnamon was surrounded by many legends. The Egyptians, who used it for embalming, believed that it grew according to secret rites in a mysterious and distant land. To uncover this mystery, Queen Hatshepsut sent an expedition to the country of Punt, the \"Land of God,\" which is now Ethiopia, and opened the route of spices.\u003c\/p\u003e\n\u003cp\u003eIn Rome, there was a rush for luxury Indian products such as pepper, cinnamon, ginger, pearls, and ivory.\u003c\/p\u003e\n\u003cp\u003eDuring the Renaissance, the Portuguese, English, and Dutch engaged in a war to monopolize these spices, which they spread all over the world.\u003c\/p\u003e\n\u003c!----\u003e"}
