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Mild Scottish Smoked Salmon (Long Slice)
Mild Scottish Smoked Salmon (Long Slice)
Mild Scottish Smoked Salmon (Long Slice)
Mild Scottish Smoked Salmon (Long Slice)
Mild Scottish Smoked Salmon (Long Slice)
Mild Scottish Smoked Salmon (Long Slice)

Mild Scottish Smoked Salmon (Long Slice)

Santa Barbara Smokehouse

Santa Barbara Smokehouse Mild Scottish Smoked Salmon is a premium quality product, carefully smoked using traditional methods to achieve a light, delicate flavor. This salmon is perfect for those who prefer a subtle smoky taste that enhances rather than overpowers the natural flavor of the fish. Crafted with care, this product exemplifies the art of fine smoking, using sustainably sourced Atlantic salmon.

The fillets are hand cured with pure sea salt then smoked in small batches using local fallen oak logs from the Santa Ynez Valley. The salmon is then fully trimmed by hand removing all dark meat, sliced paper thin, and vacuum packed fresh. With its delicate, very light smoke flavor, this salmon is the quintessential "London Cure."

Features

  • Brand: Santa Barbara Smokehouse
  • Type: Mild Scottish Smoked Salmon
  • Origin: Scottish salmon
  • Weight: Approximately 3-4 lbs each
  • Smoking Method: Smoked over local fallen oak logs from the Santa Ynez Valley

Benefits of Mild Smoking

  • Light Smoke Flavor: Ideal for those who prefer a subtler smoky taste.
  • Versatile: Complements a variety of dishes without overpowering other flavors.
  • High Quality: Uses sustainably farmed fresh salmon, ensuring premium quality and taste.

Taste Notes The mild smoking process provides a delicate, light smoke flavor that enhances the natural taste of the Atlantic salmon without overpowering it. The result is a beautifully balanced flavor with a tender, buttery texture.

Ingredients

  • Atlantic salmon
  • Sea salt
  • Brown sugar
  • Oak smoke

Usage Suggestions

  • Enjoy on its own with a squeeze of lemon and fresh dill.
  • Perfect for adding to salads, sandwiches, and charcuterie boards.
  • Use as a luxurious topping for bagels with cream cheese and capers.
  • Incorporate into pasta dishes for a refined, smoky flavor.

Pairings Pair this mild smoked salmon with a crisp white wine such as Sauvignon Blanc or a light rosé. It also pairs well with sparkling wines and champagnes, as well as craft beers and fine whiskies.

Packaging The salmon is hand-trimmed and vacuum-sealed to maintain freshness and quality. Available in various sizes to suit both individual and commercial needs.

Storage Instructions Keep refrigerated. For best quality, consume within a few days of opening. Unopened packages can be frozen for longer storage.

Purchase Options Available for individual purchase or bulk orders. Ideal for gourmet markets, restaurants, and home kitchens.

Frequently Asked Questions

We deliver Mon-Fri on the following schedule:

  • Mon: S.F. & Peninsula
  • Tues: S.F. & Peninsula
  • Wed: Santa Cruz, Monterey, Carmel
  • Thurs: Napa & Sonoma County
  • Fri: S.F. & Peninsula

No, we do not have a minimum to qualify for order or delivery.

The easiest way to place an order is to email orders@sfsf.kitchen.

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Ideal for gourmet markets, restaurants, and home kitchens.\u003c\/p\u003e","published_at":"2024-06-29T15:22:50-07:00","created_at":"2024-06-29T15:22:50-07:00","vendor":"Santa Barbara Smokehouse","type":"Smoked Salmon","tags":[],"price":1960,"price_min":1960,"price_max":1960,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45678351712473,"title":"per lb.","option1":"per lb.","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Mild Scottish Smoked Salmon (Long Slice) - per lb.","public_title":"per lb.","options":["per lb."],"price":1960,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Each: per lb.","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/126374985_3456117951145998_3793065406238907561_n_fcdaf858-b733-470d-bd82-f732f6a1be20.jpg?v=1720540762","\/\/sfsf.kitchen\/cdn\/shop\/files\/images.jpg?v=1720500409"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/126374985_3456117951145998_3793065406238907561_n_fcdaf858-b733-470d-bd82-f732f6a1be20.jpg?v=1720540762","options":["Size"],"media":[{"alt":null,"id":35390340923609,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1350,"width":1080,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/126374985_3456117951145998_3793065406238907561_n_fcdaf858-b733-470d-bd82-f732f6a1be20.jpg?v=1720540762"},"aspect_ratio":0.8,"height":1350,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/126374985_3456117951145998_3793065406238907561_n_fcdaf858-b733-470d-bd82-f732f6a1be20.jpg?v=1720540762","width":1080},{"alt":null,"id":35387823751385,"position":2,"preview_image":{"aspect_ratio":1.667,"height":174,"width":290,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/images.jpg?v=1720500409"},"aspect_ratio":1.667,"height":174,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/images.jpg?v=1720500409","width":290}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eSanta Barbara Smokehouse Mild Scottish Smoked Salmon is a premium quality product, carefully smoked using traditional methods to achieve a light, delicate flavor. 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The salmon is then fully trimmed by hand removing all dark meat, sliced paper thin, and vacuum packed fresh. \u003c\/span\u003e\u003cspan\u003eWith its delicate, very light smoke flavor, this \u003c\/span\u003e\u003cspan\u003esalmon is the quintessential \"London Cure.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Santa Barbara Smokehouse\u003c\/li\u003e\n\u003cli\u003eType: Mild Scottish Smoked Salmon\u003c\/li\u003e\n\u003cli\u003eOrigin: Scottish salmon\u003c\/li\u003e\n\u003cli\u003eWeight: Approximately 3-4 lbs each\u003c\/li\u003e\n\u003cli\u003eSmoking Method: Smoked over local fallen oak logs from the Santa Ynez Valley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits of Mild Smoking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLight Smoke Flavor: Ideal for those who prefer a subtler smoky taste.\u003c\/li\u003e\n\u003cli\u003eVersatile: Complements a variety of dishes without overpowering other flavors.\u003c\/li\u003e\n\u003cli\u003eHigh Quality: Uses sustainably farmed fresh salmon, ensuring premium quality and taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Notes\u003c\/strong\u003e The mild smoking process provides a delicate, light smoke flavor that enhances the natural taste of the Atlantic salmon without overpowering it. The result is a beautifully balanced flavor with a tender, buttery texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAtlantic salmon\u003c\/li\u003e\n\u003cli\u003eSea salt\u003c\/li\u003e\n\u003cli\u003eBrown sugar\u003c\/li\u003e\n\u003cli\u003eOak smoke\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Suggestions\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnjoy on its own with a squeeze of lemon and fresh dill.\u003c\/li\u003e\n\u003cli\u003ePerfect for adding to salads, sandwiches, and charcuterie boards.\u003c\/li\u003e\n\u003cli\u003eUse as a luxurious topping for bagels with cream cheese and capers.\u003c\/li\u003e\n\u003cli\u003eIncorporate into pasta dishes for a refined, smoky flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e Pair this mild smoked salmon with a crisp white wine such as Sauvignon Blanc or a light rosé. It also pairs well with sparkling wines and champagnes, as well as craft beers and fine whiskies.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e The salmon is hand-trimmed and vacuum-sealed to maintain freshness and quality. Available in various sizes to suit both individual and commercial needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Keep refrigerated. For best quality, consume within a few days of opening. Unopened packages can be frozen for longer storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders. Ideal for gourmet markets, restaurants, and home kitchens.\u003c\/p\u003e"}
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