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Culatello Inspired by the Zibello Region
Culatello Inspired by the Zibello Region
Culatello Inspired by the Zibello Region

Culatello Inspired by the Zibello Region

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Incontro Cured

Incontro's Culatello is a premium cured meat, inspired by the ancient methods and PDO standards of Culatello di Zibello from the Polesine Zibello region of Italy. Known as the "King of Salumi," this delicacy is crafted from the heart of the ham, the best part, and aged for a minimum of one year to develop its rich, deep flavor. This meticulous process respects the traditions of the Zibello region, ensuring an authentic and exceptional product.

Features

  • Brand: Incontro Cured
  • Type: Culatello
  • Origin: Inspired by the Zibello region, Italy
  • Aging: Minimum of 1 year
  • Ingredients: Natural sea salt, red wine, garlic, black pepper

Taste Profile The Culatello offers a refined taste experience with a rich, savory flavor profile. The aging process imbues the meat with deep, complex notes, while the use of red wine, garlic, and black pepper adds aromatic and flavorful dimensions. The natural curing methods enhance its delicate and melt-in-your-mouth texture.

Ingredients

  • Natural sea salt
  • Red wine
  • Garlic
  • Black pepper

Nutritional Information (per 100 g)

  • Energy: Approx. 300 kcal
  • Fat: 22 g (saturated: 8 g)
  • Carbohydrates: 1 g (sugars: 0 g)
  • Protein: 24 g
  • Salt: 5 g

Culinary Applications

  • Charcuterie Boards: An elegant addition to gourmet charcuterie boards.
  • Antipasto Platters: Pairs well with cheeses, olives, and crusty bread.
  • Sandwiches and Wraps: Enhances sandwiches with its rich, savory flavor.
  • Cooking: Use in pasta dishes, risottos, and salads for added depth.

Pairings Pairs excellently with aged cheeses, fresh bread, and a variety of wines, particularly robust reds like Chianti, Barolo, and Sangiovese. Complements well with olives, figs, and roasted nuts.

Packaging Available in various sizes and packaging options to ensure optimal freshness and quality. Suitable for both home use and professional kitchens.

Storage Instructions Store in a cool, dry place. Once opened, keep refrigerated and consume within a few days for the best flavor and quality.

Purchase Options Available for individual purchase or bulk orders, suitable for gourmet markets, high-end restaurants, and culinary professionals.

Frequently Asked Questions

We deliver Mon-Fri on the following schedule:

  • Mon: S.F. & Peninsula
  • Tues: S.F. & Peninsula
  • Wed: Santa Cruz, Monterey, Carmel
  • Thurs: Napa & Sonoma County
  • Fri: S.F. & Peninsula

No, we do not have a minimum to qualify for order or delivery.

The easiest way to place an order is to email orders@sfsf.kitchen.

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