Skip to main content
Ricotta di Pecora (DOP)
Ricotta di Pecora (DOP)

Ricotta di Pecora (DOP)

Delivery ASAP

Ricotta di Pecora is a traditional Italian cheese made from the whey of sheep's milk. Known for its creamy texture and rich flavor, this cheese is a staple in both savory and sweet dishes. It is often used in pasta fillings, desserts, and as a spread on bread.

Features

  • Type: Ricotta Cheese
  • Milk Source: Sheep's milk
  • Origin: Italy
  • Texture: Creamy and smooth
  • Flavor: Rich, slightly sweet, and tangy

Taste Profile Ricotta di Pecora offers a delicate, creamy texture with a rich and slightly sweet flavor. The natural sweetness of sheep's milk enhances the cheese's overall taste, making it ideal for both savory and sweet culinary applications.

Ingredients

  • Whey from sheep's milk
  • Milk
  • Salt

Nutritional Information (per 100 g)

  • Energy: Approx. 150 kcal
  • Fat: 10 g (saturated: 6 g)
  • Carbohydrates: 4 g (sugars: 4 g)
  • Protein: 11 g
  • Salt: 0.5 g

Culinary Applications

  • Pasta Fillings: Perfect for stuffed pasta like ravioli and cannelloni.
  • Desserts: Ideal for cheesecakes, cannoli, and pastries.
  • Spreads: Can be spread on bread or crackers as a delicious snack.
  • Cooking: Enhances the richness of quiches, tarts, and casseroles.

Pairings Pairs wonderfully with honey, fresh fruits like figs and berries, and nuts such as walnuts and almonds. Complements well with herbs like basil and mint, and can be enjoyed with a variety of wines, especially light whites and sparkling wines.

Packaging Available in various sizes to ensure freshness and quality. Suitable for both home use and professional kitchens.

Storage Instructions Store in the refrigerator. Once opened, consume within a few days for the best flavor and quality.

Purchase Options Available for individual purchase or bulk orders, suitable for gourmet markets, high-end restaurants, and culinary professionals.


Frequently Asked Questions

We deliver Mon-Fri on the following schedule:

  • Mon: S.F. & Peninsula
  • Tues: S.F. & Peninsula
  • Wed: Santa Cruz, Monterey, Carmel
  • Thurs: Napa & Sonoma County
  • Fri: S.F. & Peninsula

No, we do not have a minimum to qualify for order or delivery.

The easiest way to place an order is to email orders@sfsf.kitchen.

{"id":8939282890969,"title":"Ricotta di Pecora (DOP)","handle":"ricotta-di-pecora-dop","description":"\u003cp\u003eRicotta di Pecora is a traditional Italian cheese made from the whey of sheep's milk. Known for its creamy texture and rich flavor, this cheese is a staple in both savory and sweet dishes. It is often used in pasta fillings, desserts, and as a spread on bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Ricotta Cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Source:\u003c\/strong\u003e Sheep's milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Creamy and smooth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, slightly sweet, and tangy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e Ricotta di Pecora offers a delicate, creamy texture with a rich and slightly sweet flavor. The natural sweetness of sheep's milk enhances the cheese's overall taste, making it ideal for both savory and sweet culinary applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhey from sheep's milk\u003c\/li\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information (per 100 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: Approx. 150 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 10 g (saturated: 6 g)\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4 g (sugars: 4 g)\u003c\/li\u003e\n\u003cli\u003eProtein: 11 g\u003c\/li\u003e\n\u003cli\u003eSalt: 0.5 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta Fillings:\u003c\/strong\u003e Perfect for stuffed pasta like ravioli and cannelloni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts:\u003c\/strong\u003e Ideal for cheesecakes, cannoli, and pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpreads:\u003c\/strong\u003e Can be spread on bread or crackers as a delicious snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Enhances the richness of quiches, tarts, and casseroles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e Pairs wonderfully with honey, fresh fruits like figs and berries, and nuts such as walnuts and almonds. Complements well with herbs like basil and mint, and can be enjoyed with a variety of wines, especially light whites and sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e Available in various sizes to ensure freshness and quality. Suitable for both home use and professional kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in the refrigerator. Once opened, consume within a few days for the best flavor and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders, suitable for gourmet markets, high-end restaurants, and culinary professionals.\u003c\/p\u003e\n\u003chr\u003e\u003c!----\u003e","published_at":"2024-07-16T07:17:29-07:00","created_at":"2024-07-16T07:17:30-07:00","vendor":"S.F. Specialty","type":"Cheese","tags":["cheese","dop","italian","italy","ricotta"],"price":10625,"price_min":10625,"price_max":10625,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45699000172761,"title":"2 x 5 lbs.","option1":"2 x 5 lbs.","option2":null,"option3":null,"sku":"1110060034","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ricotta di Pecora (DOP) - 2 x 5 lbs.","public_title":"2 x 5 lbs.","options":["2 x 5 lbs."],"price":10625,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Case: 2 x 5 lbs.","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/crema-pecora-1.jpg?v=1721139361"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/crema-pecora-1.jpg?v=1721139361","options":["Size"],"media":[{"alt":null,"id":35443253215449,"position":1,"preview_image":{"aspect_ratio":0.8,"height":1000,"width":800,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/crema-pecora-1.jpg?v=1721139361"},"aspect_ratio":0.8,"height":1000,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/crema-pecora-1.jpg?v=1721139361","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eRicotta di Pecora is a traditional Italian cheese made from the whey of sheep's milk. Known for its creamy texture and rich flavor, this cheese is a staple in both savory and sweet dishes. It is often used in pasta fillings, desserts, and as a spread on bread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Ricotta Cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Source:\u003c\/strong\u003e Sheep's milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Creamy and smooth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, slightly sweet, and tangy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e Ricotta di Pecora offers a delicate, creamy texture with a rich and slightly sweet flavor. The natural sweetness of sheep's milk enhances the cheese's overall taste, making it ideal for both savory and sweet culinary applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhey from sheep's milk\u003c\/li\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information (per 100 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: Approx. 150 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 10 g (saturated: 6 g)\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 4 g (sugars: 4 g)\u003c\/li\u003e\n\u003cli\u003eProtein: 11 g\u003c\/li\u003e\n\u003cli\u003eSalt: 0.5 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasta Fillings:\u003c\/strong\u003e Perfect for stuffed pasta like ravioli and cannelloni.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesserts:\u003c\/strong\u003e Ideal for cheesecakes, cannoli, and pastries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpreads:\u003c\/strong\u003e Can be spread on bread or crackers as a delicious snack.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Enhances the richness of quiches, tarts, and casseroles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e Pairs wonderfully with honey, fresh fruits like figs and berries, and nuts such as walnuts and almonds. Complements well with herbs like basil and mint, and can be enjoyed with a variety of wines, especially light whites and sparkling wines.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e Available in various sizes to ensure freshness and quality. Suitable for both home use and professional kitchens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in the refrigerator. Once opened, consume within a few days for the best flavor and quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders, suitable for gourmet markets, high-end restaurants, and culinary professionals.\u003c\/p\u003e\n\u003chr\u003e\u003c!----\u003e"}
-->