Ricotta di Pecora is a traditional Italian cheese made from the whey of sheep's milk. Known for its creamy texture and rich flavor, this cheese is a staple in both savory and sweet dishes. It is often used in pasta fillings, desserts, and as a spread on bread.
Features
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Type: Ricotta Cheese
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Milk Source: Sheep's milk
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Origin: Italy
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Texture: Creamy and smooth
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Flavor: Rich, slightly sweet, and tangy
Taste Profile Ricotta di Pecora offers a delicate, creamy texture with a rich and slightly sweet flavor. The natural sweetness of sheep's milk enhances the cheese's overall taste, making it ideal for both savory and sweet culinary applications.
Ingredients
- Whey from sheep's milk
- Milk
- Salt
Nutritional Information (per 100 g)
- Energy: Approx. 150 kcal
- Fat: 10 g (saturated: 6 g)
- Carbohydrates: 4 g (sugars: 4 g)
- Protein: 11 g
- Salt: 0.5 g
Culinary Applications
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Pasta Fillings: Perfect for stuffed pasta like ravioli and cannelloni.
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Desserts: Ideal for cheesecakes, cannoli, and pastries.
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Spreads: Can be spread on bread or crackers as a delicious snack.
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Cooking: Enhances the richness of quiches, tarts, and casseroles.
Pairings Pairs wonderfully with honey, fresh fruits like figs and berries, and nuts such as walnuts and almonds. Complements well with herbs like basil and mint, and can be enjoyed with a variety of wines, especially light whites and sparkling wines.
Packaging Available in various sizes to ensure freshness and quality. Suitable for both home use and professional kitchens.
Storage Instructions Store in the refrigerator. Once opened, consume within a few days for the best flavor and quality.
Purchase Options Available for individual purchase or bulk orders, suitable for gourmet markets, high-end restaurants, and culinary professionals.
