{"id":8958862950617,"title":"Port Salut","handle":"port-salut","description":"\u003cp\u003eBel Port Salut is a classic French cheese, renowned for its smooth, creamy texture and mild, tangy flavor. Originating from the Loire Valley, this semi-soft cheese is crafted using traditional methods that have been passed down through generations. Its distinctive orange rind and gentle flavor make it a versatile and popular choice among cheese lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnique Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Produced in the Loire Valley region of France, an area celebrated for its rich cheesemaking heritage and high-quality dairy products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction\u003c\/strong\u003e: Made using pasteurized cow's milk, following traditional cheesemaking methods. The cheese is aged for a minimum of four weeks, developing its characteristic mild flavor and creamy texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: High-quality pasteurized cow's milk, salt, annatto (for color), and natural rennet, ensuring an authentic and rich taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e Bel Port Salut offers a mild, tangy flavor with a subtle sweetness and a hint of nuttiness. The cheese has a smooth, creamy texture with a distinctive orange rind that adds a slight earthy aroma. The well-balanced flavor makes it suitable for a variety of culinary applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePasteurized cow's milk\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eAnnatto (for color)\u003c\/li\u003e\n\u003cli\u003eNatural rennet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information (per 100 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1425 kJ \/ 340 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 28 g (saturated: 19 g)\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0.5 g (sugars: 0.5 g)\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\u003cli\u003eSalt: 1.5 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese Boards\u003c\/strong\u003e: A versatile addition to cheese boards, paired with fresh fruits, nuts, and artisanal bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches\u003c\/strong\u003e: Ideal for gourmet sandwiches and paninis, providing a creamy and tangy component.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppetizers\u003c\/strong\u003e: Perfect for serving as a standalone appetizer, either on its own or with a drizzle of honey and a sprinkle of nuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking\u003c\/strong\u003e: Can be melted into sauces, soups, and casseroles, adding a rich, creamy flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e Pairs wonderfully with crusty baguettes, apples, and pears. Complements well with a variety of wines, particularly light, fruity reds like Beaujolais and whites like Chardonnay. Also pairs nicely with craft beers and ciders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e Available in various sizes, including small rounds and larger formats, carefully wrapped to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality, mild, and creamy French cheese.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-08-06T15:35:26-07:00","created_at":"2024-08-06T15:35:26-07:00","vendor":"Bel","type":"Cheese","tags":["French cheese","Loire Valley"],"price":1680,"price_min":1680,"price_max":1680,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45776479813849,"title":"per lb. (approx. 5 lb)","option1":"per lb. (approx. 5 lb)","option2":null,"option3":null,"sku":"BELPRSLT14599","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Port Salut - per lb. (approx. 5 lb)","public_title":"per lb. (approx. 5 lb)","options":["per lb. (approx. 5 lb)"],"price":1680,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Each: per lb.","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/BELPortSalut1.webp?v=1722983640","\/\/sfsf.kitchen\/cdn\/shop\/files\/BELPortSalut2.jpg?v=1722983639","\/\/sfsf.kitchen\/cdn\/shop\/files\/BELPortSalut3.jpg?v=1722983640"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/BELPortSalut1.webp?v=1722983640","options":["Size"],"media":[{"alt":null,"id":35581297164505,"position":1,"preview_image":{"aspect_ratio":1.0,"height":2000,"width":2000,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/BELPortSalut1.webp?v=1722983640"},"aspect_ratio":1.0,"height":2000,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/BELPortSalut1.webp?v=1722983640","width":2000},{"alt":null,"id":35581297197273,"position":2,"preview_image":{"aspect_ratio":1.775,"height":338,"width":600,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/BELPortSalut2.jpg?v=1722983639"},"aspect_ratio":1.775,"height":338,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/BELPortSalut2.jpg?v=1722983639","width":600},{"alt":null,"id":35581297230041,"position":3,"preview_image":{"aspect_ratio":0.67,"height":612,"width":410,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/BELPortSalut3.jpg?v=1722983640"},"aspect_ratio":0.67,"height":612,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/BELPortSalut3.jpg?v=1722983640","width":410}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eBel Port Salut is a classic French cheese, renowned for its smooth, creamy texture and mild, tangy flavor. Originating from the Loire Valley, this semi-soft cheese is crafted using traditional methods that have been passed down through generations. Its distinctive orange rind and gentle flavor make it a versatile and popular choice among cheese lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUnique Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin\u003c\/strong\u003e: Produced in the Loire Valley region of France, an area celebrated for its rich cheesemaking heritage and high-quality dairy products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction\u003c\/strong\u003e: Made using pasteurized cow's milk, following traditional cheesemaking methods. The cheese is aged for a minimum of four weeks, developing its characteristic mild flavor and creamy texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients\u003c\/strong\u003e: High-quality pasteurized cow's milk, salt, annatto (for color), and natural rennet, ensuring an authentic and rich taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e Bel Port Salut offers a mild, tangy flavor with a subtle sweetness and a hint of nuttiness. The cheese has a smooth, creamy texture with a distinctive orange rind that adds a slight earthy aroma. The well-balanced flavor makes it suitable for a variety of culinary applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePasteurized cow's milk\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eAnnatto (for color)\u003c\/li\u003e\n\u003cli\u003eNatural rennet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information (per 100 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 1425 kJ \/ 340 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 28 g (saturated: 19 g)\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 0.5 g (sugars: 0.5 g)\u003c\/li\u003e\n\u003cli\u003eFiber: 0 g\u003c\/li\u003e\n\u003cli\u003eProtein: 20 g\u003c\/li\u003e\n\u003cli\u003eSalt: 1.5 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese Boards\u003c\/strong\u003e: A versatile addition to cheese boards, paired with fresh fruits, nuts, and artisanal bread.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSandwiches\u003c\/strong\u003e: Ideal for gourmet sandwiches and paninis, providing a creamy and tangy component.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppetizers\u003c\/strong\u003e: Perfect for serving as a standalone appetizer, either on its own or with a drizzle of honey and a sprinkle of nuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking\u003c\/strong\u003e: Can be melted into sauces, soups, and casseroles, adding a rich, creamy flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003c\/strong\u003e Pairs wonderfully with crusty baguettes, apples, and pears. Complements well with a variety of wines, particularly light, fruity reds like Beaujolais and whites like Chardonnay. Also pairs nicely with craft beers and ciders.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e Available in various sizes, including small rounds and larger formats, carefully wrapped to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality, mild, and creamy French cheese.\u003c\/p\u003e\n\u003c!----\u003e"}
