Skip to main content
Petit Agour
Petit Agour
Petit Agour
Petit Agour
Petit Agour
Petit Agour

Petit Agour

Order by Mon for Thurs/Fri Delivery
Agour

Petit Agour Sheep Cheese is a delightful artisan cheese crafted in the Basque region of France by Fromagerie Agour. Made from pasteurized sheep's milk, this cheese is celebrated for its smooth, creamy texture and rich, nutty flavor. Aged for a minimum of 3 months, Petit Agour offers a perfect balance of sweetness and subtle complexity, making it a versatile addition to any cheese board or culinary creation.

Features

  • Brand: Agour
  • Type: Sheep's Milk Cheese
  • Milk Source: Pasteurized sheep's milk
  • Aging: Minimum 3 months
  • Origin: Basque Country, France

Taste Profile Petit Agour Sheep Cheese boasts a sweet, creamy flavor with floral and nutty undertones, characteristic of traditional sheep's milk cheeses. The texture is firm yet buttery, offering a pleasant mouthfeel without being overly sharp or pungent. The bright orange rind, often adorned with a coat of white mold, can be brushed off before consumption to reveal the cheese's pristine interior.

Ingredients

  • Pasteurized sheep's milk
  • Salt
  • Rennet

Nutritional Information (per 100 g)

  • Energy: 450 kcal
  • Fat: 38 g (saturated: 28 g)
  • Carbohydrates: 2 g (sugars: 0 g)
  • Protein: 25 g
  • Salt: 1.7 g

Culinary Applications

  • Cheese Boards: A standout addition to any gourmet cheese board.
  • Pairings: Pairs beautifully with cherry spreads, fresh fruits, and nuts.
  • Cooking: Ideal for grating over roasted vegetables or incorporating into salads.

Pairings Pairs wonderfully with crusty baguettes, figs, and grapes. Complements well with a variety of wines, particularly white wines like Chardonnay and Sauvignon Blanc, as well as light, fruity reds like Pinot Noir. Also pairs nicely with honey, preserves, and charcuterie.

Storage Instructions Store in the refrigerator between +4°C and +8°C. Once opened, keep the cheese wrapped in wax paper or cheese paper and placed in an airtight container to maintain freshness. Petit Agour can be stored for up to 1 month when cut and up to 2 or 3 months when whole.

Purchase Options Available in 1.7 lb wheels, suitable for gourmet markets, high-end restaurants, and culinary professionals.

Frequently Asked Questions

We deliver Mon-Fri on the following schedule:

  • Mon: S.F. & Peninsula
  • Tues: S.F. & Peninsula
  • Wed: Santa Cruz, Monterey, Carmel
  • Thurs: Napa & Sonoma County
  • Fri: S.F. & Peninsula

No, we do not have a minimum to qualify for order or delivery.

The easiest way to place an order is to email orders@sfsf.kitchen.

Weekly Staples

skip carousel

Clemente Italian Extra Virgin Olive Oil

From
sustainable

Bourbon Barrel Smoked Trout Roe

S.F. Specialty Norwegian Smoked Salmon

Burrata di Pugliese (DOP)

Roman-Style Artichokes with Stem (Carciofi con Gambo)

Alain Milliat Sicilian Late Orange Juice

From

Marukan Rice Wine Vinegar

Tellicherry Pepper
About

2025 © S.F. Specialty Food

The best ingredients in the world for the best chefs in the world

Help
Navigate
Powered by Shopify
{"id":8939102011609,"title":"Petit Agour","handle":"petit-agour","description":"\u003cp\u003ePetit Agour Sheep Cheese is a delightful artisan cheese crafted in the Basque region of France by Fromagerie Agour. Made from pasteurized sheep's milk, this cheese is celebrated for its smooth, creamy texture and rich, nutty flavor. Aged for a minimum of 3 months, Petit Agour offers a perfect balance of sweetness and subtle complexity, making it a versatile addition to any cheese board or culinary creation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Agour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Sheep's Milk Cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Source:\u003c\/strong\u003e Pasteurized sheep's milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Minimum 3 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Basque Country, France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e Petit Agour Sheep Cheese boasts a sweet, creamy flavor with floral and nutty undertones, characteristic of traditional sheep's milk cheeses. The texture is firm yet buttery, offering a pleasant mouthfeel without being overly sharp or pungent. The bright orange rind, often adorned with a coat of white mold, can be brushed off before consumption to reveal the cheese's pristine interior.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePasteurized sheep's milk\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eRennet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information (per 100 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 450 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 38 g (saturated: 28 g)\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2 g (sugars: 0 g)\u003c\/li\u003e\n\u003cli\u003eProtein: 25 g\u003c\/li\u003e\n\u003cli\u003eSalt: 1.7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese Boards:\u003c\/strong\u003e A standout addition to any gourmet cheese board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Pairs beautifully with cherry spreads, fresh fruits, and nuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Ideal for grating over roasted vegetables or incorporating into salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePairs wonderfully with crusty baguettes, figs, and grapes. Complements well with a variety of wines, particularly white wines like Chardonnay and Sauvignon Blanc, as well as light, fruity reds like Pinot Noir. Also pairs nicely with honey, preserves, and charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in the refrigerator between +4°C and +8°C. Once opened, keep the cheese wrapped in wax paper or cheese paper and placed in an airtight container to maintain freshness. Petit Agour can be stored for up to 1 month when cut and up to 2 or 3 months when whole.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available in 1.7 lb wheels, suitable for gourmet markets, high-end restaurants, and culinary professionals.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-07-15T22:03:59-07:00","created_at":"2024-07-15T22:03:59-07:00","vendor":"Agour","type":"Cheese","tags":["Basque","French cheese","Sheep's milk"],"price":2350,"price_min":2350,"price_max":2350,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45697706918105,"title":"per lb. (approx. 1.7 lbs)","option1":"per lb. (approx. 1.7 lbs)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Petit Agour - per lb. (approx. 1.7 lbs)","public_title":"per lb. (approx. 1.7 lbs)","options":["per lb. (approx. 1.7 lbs)"],"price":2350,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/AGOURPetitAgour1.65lb6_case12265_1524x1524_041e98db-cf9d-4216-b49d-d78542d48d9c.webp?v=1721106035","\/\/sfsf.kitchen\/cdn\/shop\/files\/368205663_1331400444426245_1782536875020675698_n_1080x1080_c6079092-2aa2-4cd4-bc22-dbe45fc022bd.webp?v=1721106045"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/AGOURPetitAgour1.65lb6_case12265_1524x1524_041e98db-cf9d-4216-b49d-d78542d48d9c.webp?v=1721106035","options":["Size"],"media":[{"alt":null,"id":35440583540953,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1524,"width":1524,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/AGOURPetitAgour1.65lb6_case12265_1524x1524_041e98db-cf9d-4216-b49d-d78542d48d9c.webp?v=1721106035"},"aspect_ratio":1.0,"height":1524,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/AGOURPetitAgour1.65lb6_case12265_1524x1524_041e98db-cf9d-4216-b49d-d78542d48d9c.webp?v=1721106035","width":1524},{"alt":null,"id":35440583999705,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1080,"width":1080,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/368205663_1331400444426245_1782536875020675698_n_1080x1080_c6079092-2aa2-4cd4-bc22-dbe45fc022bd.webp?v=1721106045"},"aspect_ratio":1.0,"height":1080,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/368205663_1331400444426245_1782536875020675698_n_1080x1080_c6079092-2aa2-4cd4-bc22-dbe45fc022bd.webp?v=1721106045","width":1080}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003ePetit Agour Sheep Cheese is a delightful artisan cheese crafted in the Basque region of France by Fromagerie Agour. Made from pasteurized sheep's milk, this cheese is celebrated for its smooth, creamy texture and rich, nutty flavor. Aged for a minimum of 3 months, Petit Agour offers a perfect balance of sweetness and subtle complexity, making it a versatile addition to any cheese board or culinary creation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Agour\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Sheep's Milk Cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk Source:\u003c\/strong\u003e Pasteurized sheep's milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Minimum 3 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Basque Country, France\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTaste Profile\u003c\/strong\u003e Petit Agour Sheep Cheese boasts a sweet, creamy flavor with floral and nutty undertones, characteristic of traditional sheep's milk cheeses. The texture is firm yet buttery, offering a pleasant mouthfeel without being overly sharp or pungent. The bright orange rind, often adorned with a coat of white mold, can be brushed off before consumption to reveal the cheese's pristine interior.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePasteurized sheep's milk\u003c\/li\u003e\n\u003cli\u003eSalt\u003c\/li\u003e\n\u003cli\u003eRennet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Information (per 100 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEnergy: 450 kcal\u003c\/li\u003e\n\u003cli\u003eFat: 38 g (saturated: 28 g)\u003c\/li\u003e\n\u003cli\u003eCarbohydrates: 2 g (sugars: 0 g)\u003c\/li\u003e\n\u003cli\u003eProtein: 25 g\u003c\/li\u003e\n\u003cli\u003eSalt: 1.7 g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCulinary Applications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese Boards:\u003c\/strong\u003e A standout addition to any gourmet cheese board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairings:\u003c\/strong\u003e Pairs beautifully with cherry spreads, fresh fruits, and nuts.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooking:\u003c\/strong\u003e Ideal for grating over roasted vegetables or incorporating into salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePairings\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003ePairs wonderfully with crusty baguettes, figs, and grapes. Complements well with a variety of wines, particularly white wines like Chardonnay and Sauvignon Blanc, as well as light, fruity reds like Pinot Noir. Also pairs nicely with honey, preserves, and charcuterie.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in the refrigerator between +4°C and +8°C. Once opened, keep the cheese wrapped in wax paper or cheese paper and placed in an airtight container to maintain freshness. Petit Agour can be stored for up to 1 month when cut and up to 2 or 3 months when whole.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available in 1.7 lb wheels, suitable for gourmet markets, high-end restaurants, and culinary professionals.\u003c\/p\u003e\n\u003c!----\u003e"}
-->