Louis Francois Pectin Medium Rapid Set is a high-quality gelling agent derived from citrus fruits, specifically designed for recipes requiring a medium rapid set. This versatile pectin is ideal for creating smooth, stable gels in a variety of fruit-based applications, including jams, jellies, and preserves. Its rapid gelling properties ensure a reliable and consistent set, making it a valuable ingredient for professional chefs, bakers, and home cooks.
Features
- Brand: Louis Francois
- Type: Pectin Medium Rapid Set
- Source: Citrus fruits
- Weight: 1 kg package
Benefits
- Provides a reliable medium rapid set for fruit-based recipes
- Produces smooth, stable gels in jams, jellies, and preserves
- Enhances texture and consistency in desserts
- Suitable for gluten-free and clean label products
- High-quality pectin for both professional and home use
Usage Instructions To use Louis Francois Pectin Medium Rapid Set, mix the desired amount with sugar before adding it to your fruit mixture. Bring the mixture to a boil to activate the gelling properties. Typically, 10-15 grams of pectin per kilogram of fruit is sufficient for most recipes. Adjust quantities based on specific recipe requirements to achieve the desired set and texture.
Ideal For
- Professional chefs and bakers
- Culinary enthusiasts and home cooks
- Making jams, jellies, and preserves
- Fruit-based desserts and confections
- Gluten-free and clean label products
Packaging The Pectin Medium Rapid Set comes in a 1 kg package, providing ample supply for various culinary and food manufacturing needs.
Storage Instructions Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed when not in use to maintain freshness and efficacy.
Purchase Options Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.
