{"id":8932969742553,"title":"Yellow Pectin","handle":"pectin-jaune","description":"\u003cp\u003eLouis Francois Yellow Pectin is a premium-quality gelling agent derived from citrus fruits, ideal for a variety of culinary applications. Known for its excellent gelling properties and bright color, this pectin is perfect for creating vibrant, stable gels in jams, jellies, and other fruit-based desserts. It is an essential ingredient for professional chefs, bakers, and home cooks who seek to achieve perfect texture and consistency in their recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Louis Francois\u003c\/li\u003e\n\u003cli\u003eType: Yellow Pectin\u003c\/li\u003e\n\u003cli\u003eSource: Citrus fruits\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduces vibrant, stable gels in fruit-based recipes\u003c\/li\u003e\n\u003cli\u003eIdeal for making jams, jellies, and preserves\u003c\/li\u003e\n\u003cli\u003eEnhances texture and consistency in desserts\u003c\/li\u003e\n\u003cli\u003eSuitable for gluten-free and clean label products\u003c\/li\u003e\n\u003cli\u003eHigh-quality pectin for professional and home use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions\u003c\/strong\u003e To use Louis Francois Yellow Pectin, mix the desired amount with sugar before adding it to your fruit mixture. Bring the mixture to a boil to activate the gelling properties. Typically, 10-15 grams of pectin per kilogram of fruit is sufficient for most recipes. Adjust quantities based on specific recipe requirements to achieve the desired set and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs and bakers\u003c\/li\u003e\n\u003cli\u003eCulinary enthusiasts and home cooks\u003c\/li\u003e\n\u003cli\u003eMaking jams, jellies, and preserves\u003c\/li\u003e\n\u003cli\u003eFruit-based desserts and confections\u003c\/li\u003e\n\u003cli\u003eGluten-free and clean label products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e The Yellow Pectin comes in a 1 kg package, providing a generous supply for various culinary and food manufacturing needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed when not in use to maintain freshness and efficacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.\u003c\/p\u003e\n\u003c!----\u003e","published_at":"2024-07-07T14:14:18-07:00","created_at":"2024-07-07T14:14:18-07:00","vendor":"Louis Francois","type":"Pastry \u0026 Chocolate","tags":["baking ingredient","citrus pectin","clean label","culinary ingredient","food stabilizer","fruit preserves","gelling agent","gluten-free","high-quality pectin","jam making","jelly making","Louis Francois","natural thickener","Pectin Jaune","premium pectin","professional kitchen","texture enhancer","vibrant gels","yellow pectin"],"price":8129,"price_min":8129,"price_max":8129,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":45672219738329,"title":"1 kg","option1":"1 kg","option2":null,"option3":null,"sku":"15391","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Yellow Pectin - 1 kg","public_title":"1 kg","options":["1 kg"],"price":8129,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":"Each: 1 kg","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISPectinJaune1kg12_cs15391_1394x1394_f4ef01d2-3bb7-4d27-9551-a6f198777a9f.webp?v=1720387971"],"featured_image":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISPectinJaune1kg12_cs15391_1394x1394_f4ef01d2-3bb7-4d27-9551-a6f198777a9f.webp?v=1720387971","options":["Size"],"media":[{"alt":null,"id":35380982612185,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1394,"width":1394,"src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISPectinJaune1kg12_cs15391_1394x1394_f4ef01d2-3bb7-4d27-9551-a6f198777a9f.webp?v=1720387971"},"aspect_ratio":1.0,"height":1394,"media_type":"image","src":"\/\/sfsf.kitchen\/cdn\/shop\/files\/LOUISFRANCOISPectinJaune1kg12_cs15391_1394x1394_f4ef01d2-3bb7-4d27-9551-a6f198777a9f.webp?v=1720387971","width":1394}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLouis Francois Yellow Pectin is a premium-quality gelling agent derived from citrus fruits, ideal for a variety of culinary applications. Known for its excellent gelling properties and bright color, this pectin is perfect for creating vibrant, stable gels in jams, jellies, and other fruit-based desserts. It is an essential ingredient for professional chefs, bakers, and home cooks who seek to achieve perfect texture and consistency in their recipes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrand: Louis Francois\u003c\/li\u003e\n\u003cli\u003eType: Yellow Pectin\u003c\/li\u003e\n\u003cli\u003eSource: Citrus fruits\u003c\/li\u003e\n\u003cli\u003eWeight: 1 kg package\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduces vibrant, stable gels in fruit-based recipes\u003c\/li\u003e\n\u003cli\u003eIdeal for making jams, jellies, and preserves\u003c\/li\u003e\n\u003cli\u003eEnhances texture and consistency in desserts\u003c\/li\u003e\n\u003cli\u003eSuitable for gluten-free and clean label products\u003c\/li\u003e\n\u003cli\u003eHigh-quality pectin for professional and home use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Instructions\u003c\/strong\u003e To use Louis Francois Yellow Pectin, mix the desired amount with sugar before adding it to your fruit mixture. Bring the mixture to a boil to activate the gelling properties. Typically, 10-15 grams of pectin per kilogram of fruit is sufficient for most recipes. Adjust quantities based on specific recipe requirements to achieve the desired set and texture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIdeal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProfessional chefs and bakers\u003c\/li\u003e\n\u003cli\u003eCulinary enthusiasts and home cooks\u003c\/li\u003e\n\u003cli\u003eMaking jams, jellies, and preserves\u003c\/li\u003e\n\u003cli\u003eFruit-based desserts and confections\u003c\/li\u003e\n\u003cli\u003eGluten-free and clean label products\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e The Yellow Pectin comes in a 1 kg package, providing a generous supply for various culinary and food manufacturing needs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed when not in use to maintain freshness and efficacy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for individual purchase or bulk orders for commercial use. Custom labeling options are available upon request.\u003c\/p\u003e\n\u003c!----\u003e"}
