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Praline Cashew, Almonds & Guérande Salt Flower
Praline Cashew, Almonds & Guérande Salt Flower
Praline Cashew, Almonds & Guérande Salt Flower
Praline Cashew, Almonds & Guérande Salt Flower

Praline Cashew, Almonds & Guérande Salt Flower

Weiss Praline Cashew Almonds & Guérande Salt Flower is a premium-quality praline paste that combines the rich, nutty flavors of cashews and almonds with the delicate touch of Guérande salt flower. This unique blend offers a sophisticated taste experience, perfect for professional chefs and bakers. The praline paste adds a luxurious touch to a variety of culinary creations, enhancing desserts, pastries, and chocolates with its exceptional flavor.

Features

  • Brand: Weiss
  • Type: Praline Paste
  • Nut Content: Blend of cashews and almonds
  • Salt: Guérande salt flower
  • Size: 5 kg

Taste Profile This praline offers a rich, creamy flavor with the perfect balance of sweetness and a subtle salty note. The combination of roasted cashews and almonds provides a deep, nutty taste, while the Guérande salt flower enhances the overall flavor, making it complex and indulgent.

Ingredients

  • Cashews
  • Almonds
  • Sugar
  • Guérande salt flower

Nutritional Information (per 100 g)

  • Energy: 590 kcal
  • Fat: 45 g (saturated: 6 g)
  • Carbohydrates: 45 g (sugars: 43 g)
  • Protein: 10 g
  • Salt: 0.5 g

Culinary Applications

  • Pastry: Ideal for fillings, creams, and mousses.
  • Chocolates: Perfect for making praline centers and truffles.
  • Desserts: Enhances cakes, pastries, and ice creams with a rich nutty flavor.
  • Spreads: Can be used as a luxurious spread for breads and pastries.

Pairings This praline paste pairs wonderfully with dark and milk chocolate, vanilla, and caramel. It also complements fruits such as apples, pears, and berries, as well as other nuts.

Packaging Available in a 5 kg container, designed to protect from humidity and light, ensuring ultimate freshness and ease of storage.

Storage Instructions Store in a cool, dry place away from direct sunlight. To maintain the praline's quality, keep it at a temperature between 15°C and 20°C (59°F and 68°F) with a relative humidity below 60%.

Purchase Options Available for bulk orders, suitable for gourmet markets, high-end restaurants, and professional kitchens.

Frequently Asked Questions

We deliver Mon-Fri on the following schedule:

  • Mon: S.F. & Peninsula
  • Tues: S.F. & Peninsula
  • Wed: Santa Cruz, Monterey, Carmel
  • Thurs: Napa & Sonoma County
  • Fri: S.F. & Peninsula

No, we do not have a minimum to qualify for order or delivery.

The easiest way to place an order is to email orders@sfsf.kitchen.

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