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Oryola Chocolate Couverture White 30%
Oryola Chocolate Couverture White 30%
Oryola Chocolate Couverture White 30%
Oryola Chocolate Couverture White 30%
Oryola Chocolate Couverture White 30%
Oryola Chocolate Couverture White 30%

Oryola Chocolate Couverture White 30%

Weiss

Weiss Oryola 30% White Chocolate Couverture is a premium-quality white chocolate, celebrated for its smooth, creamy texture and refined flavor profile. Crafted from the finest ingredients, this chocolate is ideal for professional chefs and bakers seeking to enhance their culinary creations with a touch of luxury. With its high cocoa butter content and meticulous craftsmanship, Oryola adds sophistication to a variety of desserts and pastries.

Features

  • Brand: Weiss
  • Type: White Chocolate Couverture
  • Cocoa Content: 30%
  • Cocoa Fat: 30%
  • Sugar Content: 28%
  • Dairy Fat: 7%
  • Size: 5 kg

Taste Profile Oryola 30% white chocolate offers a rich, creamy flavor with a smooth and velvety texture. The flavor profile includes notes of passion fruit, strawberry, raspberry, pear, and hazelnut, providing a well-rounded and indulgent taste experience.

Ingredients

  • Sugar
  • Cocoa butter
  • Whole milk powder
  • Emulsifier: lecithin
  • Natural vanilla extract

Nutritional Information (per 100 g)

  • Energy: 560 kcal
  • Fat: 38 g (saturated: 24 g)
  • Carbohydrates: 54 g (sugars: 53 g)
  • Protein: 6 g
  • Salt: 0.2 g

Fluidity Weiss Oryola 30% is known for its excellent fluidity, making it perfect for various applications in pastry and confectionery.

Culinary Applications

  • Pastry: Ideal for ganaches, mousses, and fillings.
  • Coating: Perfect for enrobing chocolates and truffles.
  • Molding: Suitable for creating detailed and delicate chocolate molds.
  • Baking: Enhances cakes, cookies, and pastries with its rich flavor.

Pairings This white chocolate pairs wonderfully with flavors such as passion fruit, strawberry, raspberry, pear, and hazelnut. It also complements a wide range of other flavors, making it a versatile ingredient for various culinary creations.

Packaging Available in a 5 kg resealable bag, designed to protect from humidity and light, ensuring ultimate freshness and ease of storage.

Storage Instructions Store in a cool, dry place away from direct sunlight. To maintain the chocolate's quality, keep it at a temperature between 15°C and 17°C (59°F and 63°F) with a relative humidity below 60%.

Purchase Options Available for bulk orders, suitable for gourmet markets, high-end restaurants, and professional kitchens.

Frequently Asked Questions

We deliver Mon-Fri on the following schedule:

  • Mon: S.F. & Peninsula
  • Tues: S.F. & Peninsula
  • Wed: Santa Cruz, Monterey, Carmel
  • Thurs: Napa & Sonoma County
  • Fri: S.F. & Peninsula

No, we do not have a minimum to qualify for order or delivery.

The easiest way to place an order is to email orders@sfsf.kitchen.

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