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Oricao Chocolate Couverture Dark 58%
Oricao Chocolate Couverture Dark 58%
Oricao Chocolate Couverture Dark 58%
Oricao Chocolate Couverture Dark 58%
Oricao Chocolate Couverture Dark 58%
Oricao Chocolate Couverture Dark 58%

Oricao Chocolate Couverture Dark 58%

Weiss

Weiss Oricao 58% Dark Chocolate Couverture is a premium-quality dark chocolate known for its rich, smooth texture and balanced flavor profile. Crafted from the finest cocoa beans, this chocolate is perfect for professional chefs and bakers seeking to enhance their culinary creations. The high cocoa content and meticulous craftsmanship ensure a superior product that brings depth and sophistication to a variety of desserts and pastries.

Features

  • Brand: Weiss
  • Type: Dark Chocolate Couverture
  • Cocoa Content: 58%
  • Cocoa Fat: 36%
  • Sugar Content: 41%
  • Size: 5 kg

Taste Profile Oricao 58% dark chocolate offers a refined and balanced flavor with notes of vanilla, blackcurrant, and pear. This chocolate presents a combination of roasted, grilled, toasted, and slightly bitter undertones, delivering a smooth and nuanced taste.

Ingredients

  • Cocoa mass
  • Sugar
  • Cocoa butter
  • Emulsifier: lecithin
  • Natural vanilla extract

Nutritional Information (per 100 g)

  • Energy: 560 kcal
  • Fat: 36 g (saturated: 22 g)
  • Carbohydrates: 41 g (sugars: 39 g)
  • Protein: 7 g
  • Salt: 0.02 g

Fluidity Weiss Oricao 58% is known for moderate fluidity.

Culinary Applications

  • Pastry: Perfect for ganaches, mousses, and fillings.
  • Coating: Ideal for enrobing chocolates and truffles.
  • Molding: Suitable for creating detailed and delicate chocolate molds.
  • Baking: Enhances cakes, cookies, and pastries with its rich flavor.

Pairings This dark chocolate pairs wonderfully with flavors such as vanilla, blackcurrant, and pear. It also complements roasted, grilled, toasted, and slightly bitter undertones, providing a versatile ingredient for various culinary creations.

Packaging Available in a 5 kg resealable bag, designed to protect from humidity and light, ensuring ultimate freshness and ease of storage.

Storage Instructions Store in a cool, dry place away from direct sunlight. To maintain the chocolate's quality, keep it at a temperature between 15°C and 17°C (59°F and 63°F) with a relative humidity below 60%.

Purchase Options Available for bulk orders, suitable for gourmet markets, high-end restaurants, and professional kitchens.

Frequently Asked Questions

We deliver Mon-Fri on the following schedule:

  • Mon: S.F. & Peninsula
  • Tues: S.F. & Peninsula
  • Wed: Santa Cruz, Monterey, Carmel
  • Thurs: Napa & Sonoma County
  • Fri: S.F. & Peninsula

No, we do not have a minimum to qualify for order or delivery.

The easiest way to place an order is to email orders@sfsf.kitchen.

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