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Galaxie Noir Chocolate Couverture Dark 67%
Galaxie Noir Chocolate Couverture Dark 67%
Galaxie Noir Chocolate Couverture Dark 67%
Galaxie Noir Chocolate Couverture Dark 67%
Galaxie Noir Chocolate Couverture Dark 67%
Galaxie Noir Chocolate Couverture Dark 67%

Galaxie Noir Chocolate Couverture Dark 67%

Weiss

Weiss Galaxie Noir 67% Dark Chocolate Couverture is a premium-quality dark chocolate, celebrated for its intense, complex flavor and smooth texture. Crafted from the finest cocoa beans, this chocolate is perfect for professional chefs and bakers looking to elevate their culinary creations. With its high cocoa content and meticulous craftsmanship, Galaxie Noir offers a superior product for a variety of desserts and pastries.

Features

  • Brand: Weiss
  • Type: Dark Chocolate Couverture
  • Cocoa Content: 67%
  • Cocoa Fat: 43%
  • Sugar Content: 32%
  • Size: 5 kg

Taste Profile Galaxie Noir 67% dark chocolate provides a rich and sophisticated flavor with notes of lemon, licorice, black tea, coffee, caramel, chestnut, and walnuts. This chocolate presents a balanced combination of dried nuts, jam, chocolatey notes, and acidity, delivering a nuanced and lingering taste.

Ingredients

  • Cocoa mass
  • Sugar
  • Cocoa butter
  • Emulsifier: lecithin
  • Natural vanilla extract

Nutritional Information (per 100 g)

  • Energy: 580 kcal
  • Fat: 43 g (saturated: 26 g)
  • Carbohydrates: 32 g (sugars: 29 g)
  • Protein: 8 g
  • Salt: 0.02 g

Fluidity Weiss Galaxie Noir 67% is known for its excellent fluidity, making it ideal for various applications in pastry and confectionery.

Culinary Applications

  • Pastry: Perfect for ganaches, mousses, and fillings.
  • Coating: Ideal for enrobing chocolates and truffles.
  • Molding: Suitable for creating detailed and delicate chocolate molds.
  • Baking: Enhances cakes, cookies, and pastries with its rich flavor.

Pairings This dark chocolate pairs wonderfully with flavors such as lemon, licorice, black tea, coffee, caramel, chestnut, and walnuts. It also complements dried nuts, jam, and chocolatey notes, providing a versatile ingredient for various culinary creations.

Packaging Available in a 5 kg resealable box, designed to protect from humidity and light, ensuring ultimate freshness and ease of storage.

Storage Instructions Store in a cool, dry place away from direct sunlight. To maintain the chocolate's quality, keep it at a temperature between 15°C and 17°C (59°F and 63°F) with a relative humidity below 60%.

Purchase Options Available for bulk orders, suitable for gourmet markets, high-end restaurants, and professional kitchens.

Frequently Asked Questions

We deliver Mon-Fri on the following schedule:

  • Mon: S.F. & Peninsula
  • Tues: S.F. & Peninsula
  • Wed: Santa Cruz, Monterey, Carmel
  • Thurs: Napa & Sonoma County
  • Fri: S.F. & Peninsula

No, we do not have a minimum to qualify for order or delivery.

The easiest way to place an order is to email orders@sfsf.kitchen.

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