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Caramelatte Chocolate Couverture Milk 35%
Caramelatte Chocolate Couverture Milk 35%
Caramelatte Chocolate Couverture Milk 35%
Caramelatte Chocolate Couverture Milk 35%
Caramelatte Chocolate Couverture Milk 35%
Caramelatte Chocolate Couverture Milk 35%

Caramelatte Chocolate Couverture Milk 35%

Weiss

Weiss Caramelatte 35% Milk Chocolate Couverture is a premium chocolate known for its smooth, creamy texture and rich caramel flavor. Crafted with the finest ingredients, this chocolate is ideal for professional chefs and bakers who seek to elevate their culinary creations with a touch of luxury.

Features

  • Brand: Weiss
  • Type: Milk Chocolate Couverture
  • Cocoa Content: 35%
  • Size: 5 kg

Taste Profile Caramelatte 35% offers a delightful blend of caramel and chocolate, with a smooth and milky texture. The flavor profile includes notes of plum, Mirabelle plum, hazelnut, and almond, providing a well-rounded and indulgent taste experience.

Ingredients

  • Sugar
  • Cocoa butter
  • Whole milk powder
  • Cocoa mass
  • Emulsifier: lecithin
  • Natural vanilla extract

Nutritional Information (per 100 g)

  • Energy: 540 kcal
  • Fat: 34 g (saturated: 21 g)
  • Carbohydrates: 51 g (sugars: 50 g)
  • Protein: 7 g
  • Salt: 0.2 g

Fluidity Weiss Caramelatte 35% is known for low fluidity.

Culinary Applications

  • Pastry: Ideal for ganaches, mousses, and fillings.
  • Coating: Perfect for enrobing chocolates and truffles.
  • Molding: Suitable for creating detailed and delicate chocolate molds.
  • Baking: Enhances cakes, cookies, and pastries with its rich flavor.

Pairings This milk chocolate pairs wonderfully with fruits such as plums and Mirabelle plums, as well as nuts like hazelnuts and almonds. It also complements flavors like vanilla and caramel.

Packaging Available in a 5 kg resealable bag, designed to protect from humidity and light, ensuring ultimate freshness and ease of storage.

Storage Instructions Store in a cool, dry place away from direct sunlight. To maintain the chocolate's quality, keep it at a temperature between 15°C and 17°C (59°F and 63°F) with a relative humidity below 60%.

Purchase Options Available for bulk orders, suitable for gourmet markets, high-end restaurants, and professional kitchens.

Frequently Asked Questions

We deliver Mon-Fri on the following schedule:

  • Mon: S.F. & Peninsula
  • Tues: S.F. & Peninsula
  • Wed: Santa Cruz, Monterey, Carmel
  • Thurs: Napa & Sonoma County
  • Fri: S.F. & Peninsula

No, we do not have a minimum to qualify for order or delivery.

The easiest way to place an order is to email orders@sfsf.kitchen.

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It also complements flavors like vanilla and caramel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e Available in a 5 kg resealable bag, designed to protect from humidity and light, ensuring ultimate freshness and ease of storage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage Instructions\u003c\/strong\u003e Store in a cool, dry place away from direct sunlight. To maintain the chocolate's quality, keep it at a temperature between 15°C and 17°C (59°F and 63°F) with a relative humidity below 60%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePurchase Options\u003c\/strong\u003e Available for bulk orders, suitable for gourmet markets, high-end restaurants, and professional kitchens.\u003c\/p\u003e\n\u003c!----\u003e"}
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